Eagle Group PHT2OB-120 Spec-Master Electric Hot Food Steam Table with (2) 12" x 20" (Dry) Wells and Thermostatic Controls, 120 Volts
SKU#: PHT2OB-120
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Eagle Group PHT2OB-120 Specifications
Number of Wells | 2 |
---|---|
Base Style | Partially Enclosed |
Series | Spec-Master |
Product Line | Spec-MasterВ |
Well Type | Wet or Dry Well |
Brand | Eagle Group |
Certifications | 5-15P |
Power Type | Electric |
Control Type | Thermostatic |
Type | Mobile |
Base | Enclosed Base |
Casters | 5" NSF-approved ball bearing swivel casters |
Capacity | (2) 12" x 20" (Dry) Wells |
Heat | Electric |
Material | Stainless Steel |
Voltage | 120 Volts |
Width (in) | 35.75 |
Height (in) | 34 |
Depth (in) | 30.5 |
Weight | 200 |
Additional Information on Eagle Group PHT2OB-120
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Eagle Group PHT2OB-120 Certifications
5-15P
Two-pole with ground pin plug
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Eagle Group PHT2OB-120 Description
Spec-Master® Portable Hot Food Table, electric, 35-3/4"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8"D x 1/2" thick polyethylene cutting board, open base, push bar, full perimeter bumper, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, (4) 5" swivel plate casters (2 with brakes), 1.5kW, 120v/60/1-ph, 12.5 amps, cord, NEMA 5-15P, NSF, cULus
Spec-Master® Portable Hot Food Table, electric, 35-3/4"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8"D x 1/2" thick polyethylene cutting board, open base, push bar, full perimeter bumper, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, (4) 5" swivel plate casters (2 with brakes), 1.5kW, 120v/60/1-ph, 12.5 amps, cord, NEMA 5-15P, NSF, cULus (more commercial electric steam tables, commercial serving counters, and food holding and warming equipment available)
Features | |
---|---|
Electrical: | • Each compartment is fitted with a 750-watt tubular element above the insulated bottom. • 6´cord with plug extends from the righthand control side as standard equipment. • Complete unit is wired to a master toggle switch with indicator light. • 120-volt units are single phase. 240-volt units available in single- and three-phase. |
Heat Compartments: | • Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal. |
Short Form Specifications: | Eagle Hot Food Tables, Spec-Master® series, model PHT2OB-120 enclosed base design. Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝ deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual thermostatic controls. Each compartment fitted with 750-watt tubular heating element above the insulated bottom. 6´cord and plug. Complete unit wired to master toggle switch with indicator light. Furnished with polycarbonate cutting board. Includes 5˝-diameter swivel plate casters (two with brake). |
Controls: | • Individual thermostatic controls offer a wide range of temperature settings. • Indicator light remain on continuously while control is on. |
Sliding Doors (when indicated): | • 22 gauge stainless steel construction complete with recessed stain less steel handle. • Doors sit within an ex clu sive rollerless track assembly, provid ing easier clean ing and lower maintenance. |
Construction: | • Table body and top constructed of highly polished heavy gauge 430 series stainless steel. • Top has die-stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board 8˝ wide x 1 ⁄2˝ (203 x 13mm) thick is mounted on drop brackets located on control side of unit. • 5˝ (127mm) diameter NSF-approved ball bearing swivel casters (two with brake). • Push bar attached to end panel at operator’s right. • Full perimeter bumper guards. |
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