Blodgett ZEPH-200-G DBL Double Deck Gas Convection Oven with Digital Contols, 115 Volts

Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 120,000 BTU, ETL, CE, NSF

The Blodgett ZEPH-200-G DBL gas convection oven features two baking compartments each with a holding capacity of five (5) full-size baking pans. There are 11 rack positions that let you create smaller or larger gaps in between racks to maximize the space while the bakery depth allows for vertical and horizontal placement of the pans. The top, sides, and bottom of both decks are all stainless steel complete with full angle-iron framing to hold up to heavy use while the 6" tall stainless steel adjustable legs allow setup on uneven flooring and cleaning.

This commercial convection oven features a two-speed 0.5 hp fan with a dual-inlet wheel that brings the hot air over and around the racks to cook evenly and all the way through and protects from thermal overload. The temperature ranges from 200 to 500 degrees Fahrenheit to accommodate various dishes. Enjoy precise control over the temperature with the solid-state infinite control thermostat and use the digital timers on each compartment to cook different recipes at the same time while the cooling fan ensures quick recovery time for increased productivity.

You can bake with both direct and indirect heat to create the ideal cooking environment for each recipe. The commercial oven features a durable, high heat-resistant aluminized steel combustion chamber while the top, bottom, and sides of the cavity are well insulated with solid mineral fiber so that the gas oven doesn't lose heat.

The double-sided porcelain interior easily shows grime and smudges for straightforward cleaning and is lighted beautifully by the 50-watt commercial bake oven lamps for maximum visibility. Progress can be checked easily by looking through the left and right dual-pane thermal glass windows. The doors can be swung open and shut using the powder-coated handle so you can load and retrieve pans safely. On top of that, you have a triple-mounted pressure lock and turnbuckle assembly on the doors for added protection.

The electric spark ignition begins the baking process faster and makes it more fuel-efficient. With the dual-tube burners, the flame produced is even in length and reach for consistency. The air shutters are adjustable to allow you to adjust the quality of the flame to your specific needs. The pressure regulator and the manual gas cut-off valve are accessible from the front so there’s no need to move the unit during servicing. You also have the option to add a draft diverter or a draft hood for ventilation.

The Blodgett ZEPH-200-G DBL double-deck convection oven meets ETL, CE, and NSF standards and comes with a two-year warranty on parts and labor and a three-year limited warranty on the oven door. Check out additional components and accessories below for customization.

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