Blodgett BX-14G DBL Full Size Natural Gas Combi Oven with Controls -

Combi Oven Steamer, gas, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" low profile casters, 130,000 BTU total, (2) 1/2 hp, cETLus, NSF

If you are looking for a powerful gas boilerless combi oven and steamer combo with double cooking compartments, the Blodgett Steam BX-14G DBL will be an excellent addition to your kitchen. This unit can fit a total of 28 full-size hotel pans or 14 full-size sheet pans, providing plenty of space to fulfill orders throughout the day. And since this unit can cook your food in a variety of ways primarily with steam, convection heat, and a combination of both, this oven can help you create a multitude of dishes from a single space in your kitchen. When the cooking environment gets hot and stressful, you can count on this combi oven to stand up to the rigors, thanks to the durable stainless steel top, front. Side, back, and interior frame. Since it is boilerless, steam generation doesn’t consume as much water and requires much less maintenance.

This combi oven packs a total of 130,000 BTU. Each cooking chamber is supplied with a total of five (5) stainless steel wire shelves and each one can be moved up and down to different 13 positions to be able to accommodate larger sizes or more racks. It is mounted on a floor stand with rack support to provide stability and storage for essentials. 

You can adjust the temperatures up to 500 degrees Fahrenheit. You switch between additional cooking modes such as rethermalizing, low-temperature steaming, cool down, steam-on-demand which allows you to introduce steam as needed, and Vario Steaming, which helps you produce meats that are tender on the inside and crisped on the outside.  

Thanks to the open-vented system, this commercial oven prevents flavor transfer, keeping the original flavor for each dish intact so you can cook more recipes at once. The unit is also capable of holding cooked food to keep it hot and fresh until it is ready to serve. Additionally, the 4" removable fillet core temperature probe ensures the food is cooked accurately.

You can also store as many as 100 recipes so you can quickly get dishes ready for your customers while ensuring quality and consistency in each one that comes out of your kitchen. You also have the ability to upload and transfer these recipes to other storage devices via the USB port.

The interior is brightly lit with halogen lamps so you can easily monitor the progress from the large dual-pane glass window. The door has a safety latch system that vents the steam first before fully opening. You can also release steam via a switch while the unit is in operation. The oven also features an integral door switch and electronic spark ignition.

 This combi oven facilitates super easy cleaning from its coved stainless steel chamber, hinged pressure panel, and hinged inner glass window. The unit lets you know when it needs deliming to eliminate any guesswork and with the semi-auto delime system, retractable hose, deliming bottle and pump assembly, and pressure spray bottle, you can perform the process with ease. A door-mounted drip pan helps keep the space around the unit dry and safe. The unit has a pivot-out user interface panel that makes for easy servicing.

This Blodgett BX-14G DBL double-stacked gas combi oven meets cETLus and NSF standards and comes with a one-year warranty on parts and labor. It requires a 120v or 208-240 voltage with a single-phase connection. You can customize the unit with more components and accessories available below.

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