AccuTemp EGF2083A4850-T1 Accu-Steam™ 48.25'' Countertop Electric Griddle with Digital Controls, 208 Volts

AccuSteam™ Commercial Griddle, countertop, electric, 48" x 30" griddle area, 7 ga. 304 stainless steel cooking surface, digital thermostat & controls, 4" grease trough, 14 ga. stainless steel cabinet, 4" legs, 208v/60/3-ph, 14.25kW, 39.56 amps, cord with NEMA 15-50P, cULus, UL EPH, ENERGY STAR®, Made in USA

If you’re looking for a table-top electric griddle with near-instant recovery times with a unique heating system the AccuTemp EGF2083A4850-T1 Accu-Steam™ Countertop Griddle belongs on your shortlist. This griddle has 1,437 sq. in. of effective cooking area and as long as food will fit, every square inch can be used for cooking. This is possible because the recovery of any spot on the griddle is around 10 seconds, no matter the load. How is this possible? AccuTemp’s Accu-Steam™ system uses a hermetically sealed vacuum chamber containing pure water that never needs refilling. Heating elements inside the vacuum chamber heat the water to produce steam, and the steam transfers heat to the 7 gauge stainless steel griddle plate. Since steam is making contact with the entire griddle plate, everything is heated equally. Steam is attracted to anything colder than itself, so any cold spots that are recovering are automatically heated to match the entire griddle plate.

The temperature of the griddle can be set from 200°F to 400°F with the digital thermostat control and the entire surface only has ±5°F of temperature variation. 3 temperature presets can be configured, and if you don’t want anyone fiddling around with the temperature, a manager mode can be used to lock out any changes.

This Countertop Griddle is ENERGY STAR compliant and uses 208/60/3-ph electrical power drawing 40.0 amps of current at full load. A 5’ power cable is included with a 15-50P connector. More Restaurant Equipment, Cooking Equipment & Commercial Grills are available.

• Control guard
• Heating indicator light
• 3 preset temperatures capable
• Over temperature indicator light
• Easy front service access to controls
• 200-400°F (93-204°C) digital thermostat
• Manager mode to lock out temperature controls

• Control guard
• 4” legs with bullet feet
• 3 7/8” wide by ½” deep full front grease trough
• 1 ½ x 3 ½” drop chute to 5 [24”], 6 ½ [36”, 48”] quart capacity grease pan
• 7 gauge griddle plate with 4” high rear splash and 4” to 1 5/16” tapered side walls
• Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body

• Hermetically-sealed steam chamber heats griddle plate
• Rapid surface temperature recovery allows turning product to same spot
• Smooth cold-rolled stainless steel griddle surface speeds and simplifies cleaning
• Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation
• 9.6-kW [24”] or 14.25-kW [36”, 48”] total power, long-life low watt density heating elements mounted inside vacuum chamber and immersed in chemically pure water (Water never needs replacement)

• Condiment Board
• Chain Package (call for details)
• Maritime Package (call for details)
• Correction Package (call for details)
• “U” Channel for connecting 2 griddles
• Front mounted prep shelf-8” wide stainless steel
• Heavy duty stainless steel stand with bottom shelf and 5” casters