Keep up with high demand during the busiest hours at your commercial kitchen with Vulcan deck-type broilers. These units are great for high-volume restaurants and feature 20,000 to 132,500 BTU of total power. They have infinite heat controls that let you modulate the temperature according to the cooked dish. Depending on the model, these units have a rear gas manifold with a regulator, position grip, roller bearings, and Universal rack guides. Thanks to their stainless steel construction, these units are solid and durable, standing up to years of heavy use. They also have a drip pan that catches grease for easy disposal. In addition, some models have an upright broiler and finishing oven for long-lasting durability.
Vulcan is one of the market's oldest equipment producers and has successfully provided top-of-the-line equipment to clients for over 150 years. Their reliance on robust design practices and practical engineering has powered millions of chefs in the country and the world over generations. CKitchen offers these units in various sizes and features that provide for your low-volume baking, warming, and rethermalizing needs. Check out CKitchen's collection of Vulcan deck-type broilers to sear and finish large quantities of food!
