Vulcan VIR1F V Series Deck-Broiler
MPN#: VIR1F
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- 2023 model, meets the newest EPA and DOE codes.
- Requires optional flue with back-splash or back-shelf.
Vulcan VIR1F Specifications
| Total BTU | 70000 - 100500 |
|---|---|
| Installation Type | Freestanding |
| Heating Source | Infrared |
| Range Base Style | Storage Base |
| Base Style | Storage Base |
| Brand | Vulcan |
| BTU | 100,000 BTU |
| Made in | USA |
| Certifications | NSF |
| Warming Oven | Without |
| Number of Burners | 4 |
| Exterior Finish | Stainless Steel Front & Sides |
| Type | Heavy Duty, Range Match |
| Base | Modular |
| Category | Broiler, Deck-Type, Gas |
| Design | Range Match |
| Heat | Gas |
| Style | Single |
| Voltage | 115 Volts |
| Width (in) | 36 |
| Depth (in) | 42.63 |
| Weight | 525.00 |
Additional Information on Vulcan VIR1F
warrantysheet.pdf 
servicemanual.pdf 
sellsheet.pdf 
ownersmanual.pdf 
partslist.pdf 
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Vulcan VIR1F Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Vulcan VIR1F Description
V Series Deck-Broiler, Heavy Duty range match, Gas, single-deck infrared burners, 25-1/2" x 24-1/2 cooking grid, spring balanced, 5 position grip, modular, stainless steel front, top front ledge & sides, 6" stainless steel legs, 1-1/4" front gas manifold, 100,000 BTU, NSF, CSA Star, CSA Flame (* for refrigerated base mount only)V Series Deck-Broiler, Heavy Duty range match, Gas, single-deck infrared burners, 25-1/2" x 24-1/2 cooking grid, spring balanced, 5 position grip, modular, stainless steel front, top front ledge & sides, 6" stainless steel legs, 1-1/4" front gas manifold, 100,000 BTU, NSF, CSA Star, CSA Flame (* for refrigerated base mount only), Salamander Broilers
Standard Features:
- Pilot ignition system
- Grid of cold rolled steel bar
- Infinite heat controls – 2 each
- Full width, floating s/s drip pan
- Spring balanced, 5 position grid
- 1 1⁄4" diameter front gas manifold
- 50,000 BTU/hr. standard oven burner
- 32,000 BTU/hr. convection oven burner
- 25"w x 25"d cooking grid (625 sq. inches)
- One year limited parts and labor warranty
- Four each 25,000 BTU/hr. infrared burners
- Universal rack guides, one removable shelf on “B” models
- 6" adjustable stainless steel legs for “S”, “B” and “C” models
- Stainless steel front, front top ledge, sides, base, and finishing oven with 11⁄4" rear gas connection (capped)
- Cap and cover front manifold
- Fan cooling package. (“C” models)
- Less legs for dolly mounting of cabinet base models
- 650°F oven thermostat and steel hearth. (“S” models)
- 3" high toe base for curb mounting for “S”, “B”, and “C” models
- Stainless steel oven cavity, burner box and exterior range bottom
- Banking strip
- Set of 4 casters, 6" high (two locking)
- 6" adjustable flanged feet for cabinet base models
- Flexible gas hose with quick disconnect & restraining device
- 3⁄4", 1", or 1 1⁄4" gas pressure regulator (specify gas type - pack loose)
- Extra removable shelves for use with Universal rack guides (for cabinet base)
36" wide heavy duty gas range, Vulcan Model No. VIR1F (modular), VIR1BF (cabinet base), VIR1SF (standard oven base), or VIR1CF (convection oven base). Stainless steel front, front top ledge, sides, base, stub back and top. 1 1⁄4" diameter front gas manifold. Four 25,000 BTU/hr. ceramic tile faced infrared burners. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, side and indoor panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, side and interior door panel (115v-1 phase blower motor, 4 amps, 9' cord and plug). Oven measures 27"w x 27" d x 13" h. Standard oven thermostat adjusts from 150° – 550°F, Convection oven from 175° – 550°F, and the optional 650° oven for standard ovens, 300° – 650°F. Total input 100,000 BTU/hr.
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