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Vulcan VIR2 V Series Deck-Broiler

MPN#: VIR2
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Vulcan VIR2 Specifications

Total BTU155000 - 200500
Base StyleEnclosed Base
Range Base StyleEnclosed Base
Installation TypeFreestanding
Heating SourceInfrared
BrandVulcan
Made inUSA
CertificationsNSF
Number of Burners8
BTU200,000 BTU
TypeHeavy Duty, Range Match
CategoryBroiler, Deck-Type, Gas
HeatGas
StyleDouble
Width (in)36
Height (in)74
Depth (in)42.63
Weight1100.00

Vulcan VIR2 Certifications

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Vulcan VIR2 Description

V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck infrared burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, casters, 1" rear gas manifold with regulator, 200,000 BTU, NSF, CSA Star, CSA Flame

V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck infrared burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, 6" stainless steel legs, 1" rear gas manifold with regulator, 200,000 BTU, NSF, CSA Star, CSA Flame, Salamander Broilers

Standard Features:
  • Grid moves on roller bearings.
  • Stainless steel body on 6" legs.
  • Two infinite heat controls per deck.
  • Cold rolled steel grid bars for marking.
  • Grid area 638 sq. in.: 25 1⁄2"w x 25"d.
  • Insulation between outer and inner walls.
  • One year limited parts and labor warranty.
  • Rear gas connection with 1" regulator supplied.
  • Spring balanced five position grid for raising and lowering per deck.
  • Infrared units have four 25,000 BTU/hr. ceramic tile faced burners per deck.
  • Ceramic units have three 32,500 BTU/hr. cast iron burners with ceramic tile radiants per deck.
Options
  • Second year extended limited parts and labor warranty.
Accessories
  • Quick disconnect gas hose.
  • Set of 4 casters, 6" high (two locking).
Specifications
Heavy-duty double deck broiler. Stainless steel body on 6" adjustable legs. Four 25,000 BTU/ hr. ceramic tile faced infrared burners per deck or three 32,500 BTU/hr. cast iron burners per deck deliver high production under repeat loading. Two infinite heat valves per deck adjust temperature for a variety of menu options. 200,000 BTU/hr. input. Standing pilots. Spring balanced broiler area measures 25"w x 30"d. Grid is made out of cold rolled steel bars and mounted on roller bearings. Adjustable to five locking broiling levels. Exterior Dimensions: 36"w x 37 1⁄2"d x 74"h. CSA design certified. NSF listed. 

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