Vulcan VIR2 V Series Deck-Broiler
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Vulcan VIR2 Specifications
Total BTU | 155000 - 200500 |
---|---|
Base Style | Enclosed Base |
Range Base Style | Enclosed Base |
Installation Type | Freestanding |
Heating Source | Infrared |
Brand | Vulcan |
Made in | USA |
Certifications | NSF |
Number of Burners | 8 |
BTU | 200,000 BTU |
Type | Heavy Duty, Range Match |
Category | Broiler, Deck-Type, Gas |
Heat | Gas |
Style | Double |
Width (in) | 36 |
Height (in) | 74 |
Depth (in) | 42.63 |
Weight | 1100.00 |
Additional Information on Vulcan VIR2
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Vulcan VIR2 Certifications
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NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Vulcan VIR2 Description
V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck infrared burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, casters, 1" rear gas manifold with regulator, 200,000 BTU, NSF, CSA Star, CSA FlameV Series Deck-Broiler, Heavy Duty range match, Gas, double-deck infrared burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, 6" stainless steel legs, 1" rear gas manifold with regulator, 200,000 BTU, NSF, CSA Star, CSA Flame, Salamander Broilers
Standard Features:
- Grid moves on roller bearings.
- Stainless steel body on 6" legs.
- Two infinite heat controls per deck.
- Cold rolled steel grid bars for marking.
- Grid area 638 sq. in.: 25 1⁄2"w x 25"d.
- Insulation between outer and inner walls.
- One year limited parts and labor warranty.
- Rear gas connection with 1" regulator supplied.
- Spring balanced five position grid for raising and lowering per deck.
- Infrared units have four 25,000 BTU/hr. ceramic tile faced burners per deck.
- Ceramic units have three 32,500 BTU/hr. cast iron burners with ceramic tile radiants per deck.
Options
- Second year extended limited parts and labor warranty.
Accessories
- Quick disconnect gas hose.
- Set of 4 casters, 6" high (two locking).
Specifications
Heavy-duty double deck broiler. Stainless steel body on 6" adjustable legs. Four 25,000 BTU/ hr. ceramic tile faced infrared burners per deck or three 32,500 BTU/hr. cast iron burners per deck deliver high production under repeat loading. Two infinite heat valves per deck adjust temperature for a variety of menu options. 200,000 BTU/hr. input. Standing pilots. Spring balanced broiler area measures 25"w x 30"d. Grid is made out of cold rolled steel bars and mounted on roller bearings. Adjustable to five locking broiling levels. Exterior Dimensions: 36"w x 37 1⁄2"d x 74"h. CSA design certified. NSF listed.
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