Therma-Tek commercial countertop griddles can prepare anything from grilled steak to pancakes in a single footprint. These gas-powered griddles are available with and without hotplates. They are accessible with one to six burners.
They come in models with thermostatic or manual controls. With widths ranging from 12"to 72", these griddles can accommodate small- and large-scale operations.
They come in variants that can generate 60,000 BTU to 210,000 BTU an hour, making them one of the most effective griddles in the food service industry. The thermostatic gas griddles operate at temperatures ranging from 150 to 400℉. Standard features include a stainless steel tube burner, a gas pressure regulator, 4" adjustable legs, and a 21½" operating depth.
Therma-Tek also supplies versatile, cost-effective, and long-lasting restaurant gas ranges, countertop ranges, stock-pot ranges, cheese melters, and salamander broilers on CKitchen.