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Salamander Broilers Filters
Make your commercial kitchen extra-efficient with commercial salamander broilers and ovens from CKitchen. The commercial broiler is a piece of equipment that offers a convenient way to broil or brown seafood, steaks, casseroles and a wide range of other foods in a bustling restaurant environment, and can be used for quick finishing applications.
Salamander ovens allow you to add those crucial finishing touches that add to the flavor, texture, presentation, and overall quality of the food you deliver to your customers. These are typically used for crème brulee and melting cheese on casseroles and other foods. Salamander broilers can be installed above a gas range or can be used as a standalone appliance with its own space on the counter.
CKitchen is home to some of the best broilers and salamander ovens for efficient commercial kitchens, with styles by top brands like Garland, Hatco, Lang, Southbend, Star, Vulcan, and Wolf. The best part is, we always offer fast shipping and the best prices.
Commercial kitchen design and needs will help determine which broiler is best-suited for your application. When we talk about commercial broilers, we’re often talking about charbroilers. These broilers are an awesome choice for restaurants that want to broil steaks and seafood with grill marks.
We also have deck-type broilers that are excellent for high-volume production, as well as countertop broilers that can be used to heat and finish foods. All of these broilers come in various sizes to perfectly suit your commercial kitchen. You can choose between gas or electric broilers and salamanders from our collection.
Oven salamander broilers add unique functionality to your commercial kitchen and are a great complement to your restaurant equipment. They deliver that intense heat required to broil steaks and other dishes to perfection.
A salamander is different from a commercial steak broiler because it is typically placed on a countertop or over a range rather than inside the oven. This means it offers higher heat capabilities, which makes it ideal for searing, melting, broiling and more.
With a salamander broiler, steak and other meats come out perfectly every time! They are also ideal for operations with not a lot of room to spare because they don't take up much-needed oven space for finishing applications. CKitchen can help you decide which style is best for your kitchen.
A salamander oven is a variant of a broiler, typically smaller than a standard upright broiler. It is usually installed above a stove or oven, though there are also countertop models. Salamanders generate intense heat exclusively from the top, directing it downwards onto the food in pans or dishes, thereby broiling the upper surface. These appliances can often reach temperatures up to 800 degrees Fahrenheit, swiftly browning and crisping the top layer of the food.
Commercial salamander broilers frequently feature adjustable racks to accommodate a variety of dishes and come equipped with a detachable grease trap or spillage pan. Some models also provide multiple heat zones, allowing for the simultaneous preparation of dishes at varying temperatures.
In contrast, an oven is significantly larger than a salamander used in a restaurant setting and usually produces heat from both the top and bottom, cooking food evenly from all sides at a slower pace.
