To boost your restaurant's revenue, you must purchase food in bulk to ensure that you have all the seasonal products on hand year-long to provide attractive menu options for your customers. A blast freezer can help you store large quantities of food and extend the shelf life of those items while ensuring food safety.
Victory Refrigeration blast freezers can assist your professional kitchen in streamlining prep work while ensuring consistent food quality. Victory Refrigeration has been a pioneer in making superior quality refrigeration equipment for academic institutions, hospitals, prisons, and restaurants since 1944. They provide a diverse range of products that are versatile, adaptable, and customized and deliver energy-saving capabilities, cutting-edge technology, and unmatched customer support.
Victory Refrigeration blast freezers are available in reach-in, roll-thru, and roll-in models. They have two blast cycles: blast freezing, which drops the temperature from 194 to 0 ℉ in 240 minutes, and blast chilling, which reduces the internal temperature from 194 to 37 ° Fahrenheit in 90 minutes. These blast freezers can chill up to 1350 lbs. and freeze up to 900 lbs., depending on the model. Victory Refrigeration blast freezers use R404 environmentally friendly hydrocarbon refrigerant and have a durable, scratch-resistant, corrosion-free stainless steel exterior and interior construction.
Additionally, we offer Victory Refrigeration dual temp refrigerated/heated cabinets to conveniently store hot and cold food in a single footprint, perfect for compact kitchen spaces.
