Reduce the possibility of foodborne illness and strengthen your kitchen food prep and storage processes by investing in Irinox blast freezers to preserve your food at the appropriate temperatures. They are available in reach-in and roll-in models with top-mounted and remote condensing unit options. Additionally, they come in undercounter and freestanding variants, suitable for various kitchen layouts. These blast freezers can lower temperatures from 194°F to 37°F (blast-chilling cycle) within 90 minutes and 194°F to 0°F (blast-freezing cycle) in 240 minutes or less. They have chilling and freezing capacities of up to 1654 lbs.
Irinox's revolutionary MultiFresh® blast freezer series is one of the world's most premium, adaptable, economical, and environmentally friendly blast chillers. They have an SAE 304 stainless steel exterior and interior and foamed-in-place polyurethane insulation. Irinox blast freezers have a touchscreen control panel, a patented MultiSensor for temperature regulation, a patented Sanigen technology that sanitizes the entire chamber, manual defrosting to eliminate ice buildup on the condenser, and 5 internal fan speeds to maintain a steady internal temperature.
Apart from blast chilling and shock freezing, the Irinox MultiFresh® blast freezer line can proof the bread in controlled humidity, thaw food in programmed thawing cycles, and prepare food at incredibly low and regulated temperatures.
Note: Irinox only makes blast chillers and freezers.
