Irinox North America MULTIFRESH MF 100.2 PLUS MultiFresh® Blast Chiller/Shock Freezer PLUS
MPN#: MULTIFRESH MF 100.2 PLUS
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- 2023 model, meets the newest EPA and DOE codes.
Irinox MULTIFRESH MF 100.2 PLUS Specifications
| Installation Type | Freestanding |
|---|---|
| Brand | Irinox North America |
| Refrigerant Type | R-404A |
| Certifications | cULus |
| Capacity | 220 lb. |
| Compressor Location | Remote |
| Voltage | 208 Volts |
| Width (in) | 63.00 |
| Height (in) | 94.50 |
| Depth (in) | 56.00 |
| Weight | 1900.00 |
Additional Information on Irinox MULTIFRESH MF 100.2 PLUS
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Irinox MULTIFRESH MF 100.2 PLUS Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
Irinox MULTIFRESH MF 100.2 PLUS Description
MultiFresh® Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack* (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194⁰F to 37°F in approximately 90 minutes or from the finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged right (standard), touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® remote energy efficient air-cooled condensing unit, (6) hp compressor rating, installation not included, R404a, cULus, UL EPH Classified (compliant with NSF standards)Irinox MULTIFRESH MF 100.2 PLUS Reviews
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