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Cold Food Serving Counters Filters
A cold pan serving counter is a piece of equipment designed to help operators serve cold food and beverages including desserts, salad, drinks, and many more in an organized and productive manner. Ideal for both self-service and full-service applications, this durable and sanitary solution is able to hold and display a spread of chilled food that your guests can choose from.
Cold pan serving counters are perfect for use in buffet lines, cafeterias, and other operations with a large group of people to serve or those looking for a way to transport cold merchandise while keeping it fresh at all times. A cold pan can be ice-cooled, which enhances portability, or mechanically cooled, which uses electrical connection usually via a NEMA 5-15P plug to operate.
Cold pan serving counters have an enclosed base available in various eye-catching colors that can help drive traffic to your business. The base usually has a cabinet that gives you more space to store equipment and other items you need for your daily operation. The stainless steel top on these units is where refrigerated cold pans are stored. Cold pan serving counters come standard with casters so that they can be easily transported anywhere although there is an array of additional components and accessories to handle unique needs.
Depending on your needs, you can add enclosed storage at the countertop that comes with multiple shelves so you can showcase more food items. Sneeze guards give you more merchandising capability while protecting the food from contamination. There are also highly versatile modular counters that help you make the best of your space by allowing you to customize your station to meet your specific demands.
CKitchen has a wide selection of high-quality cold pan serving counters from among the best manufacturers in the market today. We also have a comprehensive line of kitchen equipment and restaurant supply at the best prices and with free shipping. For any assistance, contact us via call or email so one of our knowledgeable foodservice equipment consultants can assist you.
