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Dinner is Served! Necessary Serving Equipment for Your Restaurant

Dinner is Served! Necessary Serving Equipment for Your Restaurant

It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.

HACCP: Hand Washing

HACCP: Hand Washing

Hazard analysis plays a critical role in the design of your kitchen, and reducing the risk of foodborne illness through a setup designed to promote sanitation is the key to prevention.






How to Design a Healthy Restaurant Menu

How to Design a Healthy Restaurant Menu

Of course, commercial foodservice establishments are not entirely responsible for the obesity epidemic in the US. But restaurants still play a part in ensuring that their customers are eating delicious, healthy meals. It’s not just good for the national waistline; foodservice businesses are also benefitting from the switch to healthier menus. Research shows customers prefer to visit restaurants that have healthy meal options than those who don’t, resulting in larger foot traffic that leads to better sales and profits.

Your Authorized Dealer of Professional Kitchen Equipment for 38+ Years

A New-York based organization, CKitchen is a factory-authorized dealer of professional kitchen equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.

As one of the top online stores for professional kitchen equipment in the USA, we are fully equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.

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