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Manitowoc, Scotsman, and Ice-O-Matic are some of the biggest names in commercial ice making. These companies offer a variety of powerful and easy-to-operate ice machines to produce any type of ice your facility needs. If you are in the market for a new ice machine, use this guide to find the right one for you.
Your ultimate guide on commercial refrigerators--types, capacity, and features--to lead you to the best unit.
Choosing your next slicer by diving into the usage, safety, construction, cleanability, and other features that matter to you.
Whether you’re on the lookout for a convection oven to add to your commercial kitchen or the old unit is about to give in, our comprehensive buyer’s guide will help you select a convection oven that is suitable to your needs.
Sandwiches are one of the most popular items in contemporary culinary culture. To run a successful sandwich shop, you will need proper appliances and equipment. From cooking equipment like broilers, grills, griddles, and deep fryers to storage appliances like refrigerators and preparation stations, there are a number of devices that are essential for multiple purposes. To service your high-volume business in a quick and easy way, you will also require prep equipment to speed up the sandwich assembly process.
Cooking and holding equipment like fryers, microwaves, griddles, grills, and ovens help you prepare sandwich ingredients. If you specialize in making cold sandwiches, a meat slicer should also be on your shopping list. Potatoes can take some time to process into fries, so investing in a french fry cutter is a good idea. Likewise, tomato slicers should also be a part of your sandwich shop kitchen. General-purpose items like sandwich spreaders, cutting boards, food scales, and portion spoons help achieve consistency for your menu items. To store your food and keep it fresh for use, invest in a high-quality refrigerator. Specialized refrigerators for sandwich and salad preparation are available for quick and easy prep work. You can also choose to equip each table with its own condiment stack so that the customer has easy access to spices and sauces. With the right combination of storing, cooking, preparation, and serving equipment, your sandwich shop should be a roaring success in no time.
