Wolf C48C-2B36G Restaurant Gas Range, 48" W with 2 (1) Convection Oven (1) 36" Manual Griddle and Manual Controls, - 155,000 BTU
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Wolf C48C-2B36G Specifications
Number of Burners | 1 - 2 |
---|---|
Total BTU | 131000 - 224000 |
BTU | 155,000 BTU |
Burner Type | 30,000 BTU burners |
Range Base Style | Convection Oven |
Burner Style | Tube |
Brand | Wolf |
Made in | USA |
Quantity of Burners | 2 |
Oven Type | Convection |
Certifications | NSF |
Control Type | Manual |
48" Griddle options | (1) 36" Manual Griddle |
BTU per Burner | 155,000 BTU |
Heat | Gas |
Range Configuration | Burners & (1) 36" Griddle |
Width (in) | 48 |
Height (in) | 58 |
Depth (in) | 34 |
Weight | 810 |
Additional Information on Wolf C48C-2B36G
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Wolf C48C-2B36G Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Wolf C48C-2B36G Description
Challenger XL™ Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, 36" griddle, 7/8" thick plate, manual controls, 4"W front grease trough, (1) convection oven, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 155,000 BTU, CSA Flame, CSA Star, NSF
Standard Features:
- Fully MIG welded frame
- 6" stainless steel adjustable legs
- Two oven racks and four rack positions
- Heavy duty cool touch oven door handle
- One year limited parts and labor warranty
- Oven thermostat adjusts from 250°F to 500°F
- 1" rear gas connection and pressure regulator
- Extra deep pull out crumb tray with welded corners
- Stainless steel front, sides, backriser, lift-off high shelf
- 36" manual griddle, 3⁄4" thick, 4" wide front grease trough
- Shrouded flash tube pilot system (one pilot per two burners)
- Two open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
- Heavy duty Restaurant Gas Ranges cast grates with easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
- 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Accessories (Packaged & Sold Separately)
- Casters (set of four)
- Flanged feet (set of four)
- 10" stainless steel stub back
- Extra oven rack with rack guides
- Reinforced high shelf for mounting salamander broiler
Options (Factory Installed)
- Hot tops
- Thermostatically controlled griddle (snap action)
- Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
Wolf C48C-2B36G Accessories
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Compare Wolf C48C-2B36G to Other Products
Rating
Price
Width (in)
Depth (in)
Height (in)
Range Configuration
Quantity of Burners
Range Base Style
BTU
Price
$17,031.00 48
34
58
Burners & (1) 36" Griddle
2
Convection Oven
155,000 BTU
Price
$17,050.00 48.63
44.5
59.5
Burners & (1) 24" Charbroiler Left
4
Convection Oven & Cabinet Base
204,000 BTU
Price
$17,050.00 48.63
44.5
59.5
Burners & (1) 24" Charbroiler Right
4
Convection Oven & Cabinet Base
204,000 BTU
Price
$19,945.00 48
34
58
Burners & (1) 24" Griddle Right
4
Refrigerated Base with Drawers & Cabinet Base
160,000 BTU
Price
$17,280.50 48.63
43.6
59.5
Burners & (1) 36" Charbroiler Left
2
Convection Oven & Cabinet Base
182,000 BTU
Price
$17,280.50 48.63
43.6
59.5
Burners & (1) 36" Charbroiler Right
2
Convection Oven & Cabinet Base
182,000 BTU
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