Wolf C48C-2B36GT Restaurant Gas Range, 48" W with 2 (1) Convection Oven and Thermostatic Controls, - 155,000 BTU

Challenger XL™ Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 7/8" thick plate, thermostatic controls, (1) convection oven, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 155,000 BTU, CSA Flame, CSA Star, NSF

• Fully MIG welded frame
• 6" stainless steel adjustable legs
• Two oven racks and four rack positions
• Heavy duty cool touch oven door handle
• One year limited parts and labor warranty
• Oven thermostat adjusts from 250°F to 500°F
• 1" rear gas connection and pressure regulator
• Extra deep pull out crumb tray with welded corners
• Stainless steel front, sides, backriser, lift-off high shelf
• 36" manual griddle, 3⁄4" thick, 4" wide front grease trough
• Shrouded flash tube pilot system (one pilot per two burners)
• Two open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
• Heavy duty Restaurant Gas Ranges cast grates with easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
• 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
• Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.

• Casters (set of four)
• Flanged feet (set of four)
• 10" stainless steel stub back
• Extra oven rack with rack guides
• Reinforced high shelf for mounting salamander broiler

• Hot tops
• Thermostatically controlled griddle (snap action)
• Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots