Wells OC1 Single Deck Electric Convection Oven with Dials / Buttons Contols, 208 Volts
MPN#: OC1
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Wells OC1 Specifications
| Installation Type | Countertop |
|---|---|
| Control Type | Dials / Buttons |
| Deck | Single |
| Oven Interior Style | Standard Depth |
| Brand | Wells |
| Made in | USA |
| Certifications | cULus |
| Power Type | Electric |
| Size | Half |
| Voltage | 208 Volts |
| Wattage | 0.92 - 11 Kilowatts |
| Width (in) | 30.13 |
| Height (in) | 31 |
| Depth (in) | 25.25 |
| Weight | 253 |
Additional Information on Wells OC1
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Wells OC1 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Wells OC1 Description
Convection Oven, half size, fully insulated, 2 speed fan, ergonomic door handle, (5) adjustable racks for 13"x18" pans, stainless steel construction, 6" legs, NSF, cULus
Convection Countertop Oven, half size, fully insulated, 2 speed fan, ergonomic door handle, (5) adjustable racks for 13"x18" pans, stainless steel construction, 6" legs, NSF, cULus
Standard Features:
- Ergonomic door handle
- Heavy-duty, 6” stainless steel legs
- Five fully adjustable racks for 13” x 18” pans
- Two-speed fan for products sensitive to air velocity
- Heavy-duty power cord with NEMA 6-30P cord cap
- Durable, easy to clean stainless steel interior and exterior
- OC1 is Underwriters Laboratories, Inc. listed, and meet NSF standards. A one-year warranty against defects covers parts and labor.
- OC1 has a rated output of 5.0 KW (208 volts) and 5.6 KW (240 volts), 60 Hz, single phase.
- Suitable for baking all types of bread, pizza, biscuits, cookies, pastries, meat, fish and fowl.
- Temperature range is 100ºF to 450ºF and is controlled by a solid state temperature controller.
- Convection Commercial Oven is simple to operate: Temperature settings are selected by rotating the temperature control knob.
- Provides five easily programmed menu keys for fast entry of time and temperature settings of commonly prepared items.
- Time selection can be quickly increased or decreased during a cook cycle by rotating the timer knob. Timer range is 0 to 12 hours. Just press the START TIMER key to begin.
- Venting & Stacking Kit
- Caster Set (set of four)
- Oven Rack, replacement
- Stacking Kit allows one oven to be stacked on top of another. If casters are used, they must be installed on the lower oven
Wells OC1 Accessories
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Width (in)
Depth (in)
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