Wells OC1 Single Deck Electric Convection Oven with Dials / Buttons Contols, 208 Volts

Name: Wells OC1 Single Deck Electric Convection Oven with Dials / Buttons Contols, 208 Volts
Brand: Wells
SKU: OC1
Price: 9183.0 USD
Availability: InStock

MPN#: OC1

Wells OC1 Single Deck Electric Convection Oven with Dials / Buttons Contols, 208 Volts

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Wells OC1 Specifications

Installation Type	Countertop
Control Type	Dials / Buttons
Deck	Single
Oven Interior Style	Standard Depth
Brand	Wells
Made in	USA
Certifications	cULus
Power Type	Electric
Size	Half
Voltage	208 Volts
Wattage	0.92 - 11 Kilowatts
Width (in)	30.13
Height (in)	31
Depth (in)	25.25
Weight	253

Additional Information on Wells OC1

middleby-financial-flyer.pdf

warranty-sheet.pdf

owner-s-manual.pdf

wells-oc1.specsheet.pdf

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Wells OC1 Certifications

cULus

UL (Underwriters Laboratories) approval for the US and Canada

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Wells OC1 Description

Convection Oven, half size, fully insulated, 2 speed fan, ergonomic door handle, (5) adjustable racks for 13"x18" pans, stainless steel construction, 6" legs, NSF, cULus

Convection Countertop Oven, half size, fully insulated, 2 speed fan, ergonomic door handle, (5) adjustable racks for 13"x18" pans, stainless steel construction, 6" legs, NSF, cULus

Standard Features:

Ergonomic door handle
Heavy-duty, 6” stainless steel legs
Five fully adjustable racks for 13” x 18” pans
Two-speed fan for products sensitive to air velocity
Heavy-duty power cord with NEMA 6-30P cord cap
Durable, easy to clean stainless steel interior and exterior
OC1 is Underwriters Laboratories, Inc. listed, and meet NSF standards. A one-year warranty against defects covers parts and labor.

Performance Features

OC1 has a rated output of 5.0 KW (208 volts) and 5.6 KW (240 volts), 60 Hz, single phase.
Suitable for baking all types of bread, pizza, biscuits, cookies, pastries, meat, fish and fowl.
Temperature range is 100ºF to 450ºF and is controlled by a solid state temperature controller.
Convection Commercial Oven is simple to operate: Temperature settings are selected by rotating the temperature control knob.
Provides five easily programmed menu keys for fast entry of time and temperature settings of commonly prepared items.
Time selection can be quickly increased or decreased during a cook cycle by rotating the timer knob. Timer range is 0 to 12 hours. Just press the START TIMER key to begin.

Options & Accessories

Venting & Stacking Kit
Caster Set (set of four)
Oven Rack, replacement
Stacking Kit allows one oven to be stacked on top of another. If casters are used, they must be installed on the lower oven