Vulcan VRH8 Cook/Hold Cabinet
MPN#: VRH8
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Vulcan VRH8 Specifications
| Control Type | Classic |
|---|---|
| Cabinet Size | Full Height |
| Interior Configuration | Shelves |
| Interior Construction | Shelves |
| Brand | Vulcan |
| Number of Doors | 1 |
| Made in | USA |
| Certifications | cULus |
| Cabinet Type | Mobile, Half Size |
| Interior Finish | Stainless Steel |
| Exterior Finish | Stainless Steel |
| Category | Oven, Slow Cook/Hold Cabinet, Electric |
| Voltage | 208 Volts |
| Width (in) | 25.5 |
| Height (in) | 42.5 |
| Depth (in) | 33 |
| Weight | 170.00 |
Additional Information on Vulcan VRH8
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Vulcan VRH8 Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
Vulcan VRH8 Description
Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, cULus, UL EPH
Standard Features:
- Life time warranty on heating elements
- Stackable design for additional capacity
- Hold at temperatures from 100°F to 190°F
- Field reversible doors with predrilled holes
- Cook at temperatures from 100°F to 250°F
- Dual voltage 208/240, single phase, 50/60hz.
- Oven may also be used to rethermalize foods
- Integrated steel frame provides maximum rigidity and strength
- Provided complete with a cord and plug (NEMA 6-30) for each unit
- Simple, reliable controls and thermostat for durability and ease of use
- Cooks by time and automatically converts from cook cycle to hold cycle
- Interior and exterior constructed of dent resistant 20 gauge stainless steel
- Fully insulated with 2" of insulation in top, and 1 1⁄2" in sides, back and bottom
- Magnetic action door latch and heavy duty hinges secured to the internal frame
- 5" heavy duty casters (2 swivel with brakes and 2 rigid) in a kit for field installation
- Provided with three wire shelves for cooking; adjustable tray slides available as an accessory
- Low speed fan provides even heat distribution and natural browning without additives for color
- Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp
- Cook and hold oven with capacity for eight 18" x 26" sheet pans or sixteen 12" x 20" steam table pans on 3" centers in each compartment
Accessories
- Stacking kit
- Additional wire shelves
- Adjustable tray slide kit
Specifications
Vulcan Model No. VRH8/VRH88 cook and hold oven capable of cooking at temperatures up to 250°F and holding at temperatures up to 190°F. Knob controls set the cooking time, cooking temperature, and holding temperature. Cooks by time and automatically converts from cooking temperature to holding temperature. Low speed fan for even heat distribution and natural browning of meat products. Oven is provided with 3 wire shelves and equipped with stainless steel side racks offering 8 cooking positions spaced on 3" centers. Oven is built with 20 gauge interior and exterior stainless steel with integrated steel frame for maximum strength and rigidity. Fully insulated top, sides, back and bottom. Magnetic action door latch and heavy duty hinges secured to integrated steel frame to resist sagging. Field reversible doors with predrilled holes and hardware. 5" heavy duty casters provided in kit for field installation, 2 swivel with brakes and 2 rigid. Stackable design with optional stacking kit available. Dual voltage 208/240, 50/60 hz., single phase complete with cord and plug (NEMA 6-30) for each unit. Lifetime warranty on heating elements.
Vulcan VRH8 Accessories
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