Vulcan VCH88 Cook/Hold Cabinet
MPN#: VCH88
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Vulcan VCH88 Specifications
| Control Type | Classic |
|---|---|
| Cabinet Size | Full Height |
| Interior Configuration | Slides |
| Brand | Vulcan |
| Made in | USA |
| Number of Doors | 2 |
| Cabinet Type | Stacked Mobile |
| Interior Finish | Stainless Steel |
| Exterior Finish | Stainless Steel |
| Category | Oven, Slow Cook/Hold Cabinet, Electric |
| Voltage | 208-240 Volts |
| Width (in) | 26 |
| Height (in) | 82.5 |
| Depth (in) | 37 |
| Weight | 565.00 |
Additional Information on Vulcan VCH88
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Vulcan VCH88 Description
Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) cords with NEMA 6-30P (NOTE: Ovens available in single phase only)
Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) 8' cords & plugs, NEMA 6-30P (NOTE: Ovens available in single phase only)
Standard Features:
Vulcan Model No. VCH88 Cook and Hold Oven with capacity for sixteen 18" x 26" sheet pans on 3" centers or thirty-two 12" x 20" x 2 ½" steam table pans. Solid state controls capable of cooking at temperatures up to 350ºF and holding at temperatures up to 250ºF. Unit can also be used to rethermalize products. Knob style controls set the cooking time, cooking temperature, and holding temperature. Digital display shows time in minutes, cooking temperature, holding temperature, and oven temperature. Controls may also be programmed with nine custom programs. The low speed fan provides even heat distribution and natural browning of meat products. Ovens come with 10 pairs of removable universal tray slides and 4 wire pan cooking grids. Unit comes with 20 gauge stainless steel inside and out, an integrated steel frame, full insulation, a removable control/power module, 5" heavy duty casters (2 swivel with brakes and 2 rigid), magnetic action door latch plus a life time warranty on heating elements. Dual voltage 208/240 volt, single phase, 50/60 Hz, complete with two cords and plugs (NEMA 6-30). Exterior Dimensions: 26" W x 38" D x 82 1⁄2" H on 5" heavy duty casters (2 swivel with brakes, 2 rigid).
Standard Features:
- Removable control/power module
- Life time warranty on heating elements
- Hold at temperatures up to 250ºF (121ºC)
- Cook at temperatures up to 350ºF (177ºC)
- Provided with 4 wire pan grid cooking racks
- Integrated steel frame for maximum strength
- Unit can also be used to rethermalize products
- Complete with two cords and plugs (NEMA 6-30)
- Dual voltage 208/240 volt, single phase, 50/60 hz
- Fully insulated 2" in top and 1" in sides and bottom
- 5" Heavy duty casters (2 swivel with brakes and 2 rigid)
- Controls may also be programmed with nine custom programs
- Interior and exterior are both constructed out of 20 gauge stainless steel
- Magnetic action door latch and heavy duty hinges secured to internal frame
- Provided with 10 pairs of removable universal tray slides adjustable on 1 ½" centers
- Low speed fan provides even heat distribution and natural browning of meat products
- Knob style controls set the cooking time, cooking temperature, and holding temperature
- Digital LED display shows: time in minutes, hold temperature, cook temperature, and cabinet temperature
- Cook and hold oven with capacity for sixteen 18" x 26" sheet pans on 3" centers or thirty-two 12" x 20" x 2 ½" steam table pans
- Left hand hinged door
- Additional cooking racks
- Additional universal tray slides
Vulcan Model No. VCH88 Cook and Hold Oven with capacity for sixteen 18" x 26" sheet pans on 3" centers or thirty-two 12" x 20" x 2 ½" steam table pans. Solid state controls capable of cooking at temperatures up to 350ºF and holding at temperatures up to 250ºF. Unit can also be used to rethermalize products. Knob style controls set the cooking time, cooking temperature, and holding temperature. Digital display shows time in minutes, cooking temperature, holding temperature, and oven temperature. Controls may also be programmed with nine custom programs. The low speed fan provides even heat distribution and natural browning of meat products. Ovens come with 10 pairs of removable universal tray slides and 4 wire pan cooking grids. Unit comes with 20 gauge stainless steel inside and out, an integrated steel frame, full insulation, a removable control/power module, 5" heavy duty casters (2 swivel with brakes and 2 rigid), magnetic action door latch plus a life time warranty on heating elements. Dual voltage 208/240 volt, single phase, 50/60 Hz, complete with two cords and plugs (NEMA 6-30). Exterior Dimensions: 26" W x 38" D x 82 1⁄2" H on 5" heavy duty casters (2 swivel with brakes, 2 rigid).
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