Turbo Air TST-60SD-D4-N 60.25'' 4 Drawer Counter Height Refrigerated Sandwich / Salad Prep Table with Standard Top
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- Standard 3 year parts & labor warranty
- 2023 model, meets the newest EPA and DOE codes.
Turbo Air TST-60SD-D4-N Specifications
| Nominal Width | 60 Inches |
|---|---|
| Access Type | Drawers |
| Compressor Style | Side / Rear Breathing |
| Construction | Stainless and Galvanized Steel |
| Top Type | Standard Top |
| Brand | Turbo Air |
| Refrigerant Type | R-290 |
| Certifications | 5-15P |
| Capacity | 12 - 18 cu. ft. |
| Number of Drawers | 4 |
| Sections | 2 |
| Style | Counter Height |
| Voltage | 115 Volts |
| Width (in) | 60.25 |
| Height (in) | 37 |
| Depth (in) | 30 |
| Weight | 343.00 |
Additional Information on Turbo Air TST-60SD-D4-N
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Turbo Air TST-60SD-D4-N Certifications
5-15P
Two-pole with ground pin plug
ETL
The ETL Mark is proof of product compliance to North American safety standards.
ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Turbo Air TST-60SD-D4-N Description
Super Deluxe Sandwich/Salad Unit, two-section, 16.0 cu. ft., stainless steel top with 16-pan opening, (4) stainless steel drawers with recessed handles, stainless steel interior & exterior (galvanized steel back & bottom), self-cleaning condenser equipped, cold air compartment, insulated pan cover, cutting board side rail, hot gas condensate system, self-contained rear mounted refrigeration system, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.3 amps, NEMA 5-15P, cETLus, ETL-SanitationThe TST-60SD-D4-N Super Deluxe Sandwich/Salad Unit is a four-drawer model with 16 cu. ft. of storage space kept at a constant 33°F to 39°F. The cold bunker at the top of the unit has 16 ⅙-size, 4” deep pans for easy organization of sandwich or salad ingredients. The ingredients are easily accessed with a spring-assisted insulated hood and hood lid which feature a lifetime guarantee on the hinges and handles. Items in the cold bunker maintain a constant temperature below 41°F to meet NSF requirements, even with the lids open. This is achieved with powerful cold airflow that moves all around the pan area.
A ⅜ HP compressor utilizing R-290 hydrocarbon refrigerant provides plenty of efficient cooling and will maintain the proper internal temperatures even with ambient temperatures reaching 100°F. This efficiency is achieved with Turbo Air’s patented self-cleaning condenser. It uses a rotating brush that regularly cleans a fine mesh filter in front of the condenser, this doesn’t allow dust to buildup which keeps the heat exchange of the refrigeration system free-flowing and running as efficiently as possible.
Standard 115v/60/-1ph electricity is used to power this prep table and it requires 4.3 amps of current at full load. A 9-ft long power cable and 4” swivel casters are included.
Standard Features and Benefits:
- Insulated pan cover
- Cold Bunker system
- Self-Cleaning Condenser
- Hydrocarbon refrigerants (R-290)
- Stainless steel cabinet construction
- Sturdy, clean stainless steel shelving
- Digital temperature control & monitor system
- Refrigerator holds 33°F ~ 39°F for the best in food preservation
- 9-1/2” deep, 1/2” thick high-density Polyethylene cutting board included with convenient side rail
- Self-contained system
- Anti-corrosion coated evaporator
- Standard 1/6 size, 4” deep condiment pans included
- Standard 4” dia. swivel casters with locks on the front set
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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