Southbend TVES/30SC Triple Deck Electric Convection Oven with Dials / Buttons Contols, 208 Volts

TruVection Convection Oven, electric, low-profile, triple-deck, electronic ignition, 150-550°F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, includes (3) racks per oven, porcelain oven interior, stainless steel door handle, front, sides, top & 6" legs, (3) 1/2 HP, (3) 7.5kW, CSA, NSF

The Southbend TVES/30SC TruVection commercial convection oven is made up of three cooking compartments conveniently stacked on top of each other.

Features:

• Low-profile electric convection oven for use in restaurants
• Triple-deck design
• Standard depth
• Solid state thermostatic controls with temperature range of 150 to 550 degrees Fahrenheit
• 60-minute mechanical cook timer
• Oven interior light
• Oven “heat” light cycles with burner
• Forced cool down fan mode
• Includes three plated racks per oven
• Five-position rack guides
• Dependent doors with energy-saving glass windows
• Coved porcelain oven interior
• Stainless steel door handle, sides, front and top
• 6-inch legs
• Three two-speed ½ HP fan motors
• Three 7.5-kilowatt high-efficiency heating elements
• CSA and NSF

We have more top-quality commercial ovens and cooking equipment as well as food holding and warming equipment and even milk serving counters.