Southbend SE36D-TTT Heavy Duty Range
- Please see specification sheet for installation clearance requirements
Southbend SE36D-TTT Specifications
Installation Type | Freestanding |
---|---|
Range Base Style | Standard Oven |
Brand | Southbend |
Certifications | ETL |
Control Type | Thermostatic |
Heat | Electric |
Voltage | 208 Volts |
Wattage | 21.6 Kilowatts |
Width (in) | 36 |
Height (in) | 38.25 |
Depth (in) | 38.5 |
Weight | 700.00 |
Additional Information on Southbend SE36D-TTT
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Southbend SE36D-TTT Certifications
ETL
The ETL Mark is proof of product compliance to North American safety standards.
ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Southbend SE36D-TTT Description
A griddle and standard oven in one, this 36" heavy-duty commercial electric range is a perfect addition to any kitchen cooking various breakfast favorites and baked goods. The front, sides, and top of the unit are all stainless steel to defend against rust and corrosion.
The griddle comes with four (4) 4.1-kilowatt heating elements and can be thermostatically controlled so you can set the exact cooking temperature you want between the range of 250 degrees and 850 degrees Fahrenheit. The sides and rear of the plate have splash guards to protect nearby surfaces and equipment from splatters and spills. A 9.25" deep front rail runs the entire unit of the commercial range for added functionality.
The standard oven comes with a single rack and rack position. It is fully insulated on all sides and is made extra tough with the stainless steel lining and lined door, an aluminized steel inner lining, and a removable rigidized steel deck to handle heavy use. A 5" stainless steel flue riser keeps the space safe and comfortable for users by deflecting the heat and smoke from the unit.
This heavy-duty range meets all cETLus and ETL-Sanitation standards. Get unbeatable deals on top restaurant and heavy-duty ranges and commercial cooking equipment here at CKitchen!
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