Southbend P48-NFR Platinum Compact Infrared Broiler
MPN#: P48-NFR
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Description
Southbend P48-NFR Description
Platinum Compact Infrared Broiler, gas, 48", riser mount, (6) infrared burners, (5) rack positions, (1) chrome plated rack, dual valve control, counter balanced rack system, stainless steel front & sides, 60,000 BTU, CSA, NSF
Platinum Compact Infrared Salamander Broiler, gas, 48", riser mount, dual valve control, counter balanced rack system, stainless steel front & sides, 60,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment also available)
Standard Features:
Standard Features:
- Largest Cooking Area
- Cool touch handle design
- Stainless steel construction
- Chrome plated cooking grates
- Range mount on flue riser standard
- Dual valve control for left and right operation
- Stainless steel cradle and carriage construction
- 90 second preheat time with no waiting between loads
- Bright anneal face plate and removable grease drawer
- 5 position, “Easy Track”, counter balanced, rack adjustment and easy roll-out access
- Total BTU’s:
- 32” - 40,000 BTU
- 36” - 40,000 BTU
- 48” - 60,000 BTU
Standard Construction Specifications
Exterior Finish: Constructed of 430 stainless steel #3 polish. Face plate and crumb tray are 430 bright anneal. Assembly: Double wall enforced sides and back. 2 -15” removable broiler racks, constructed of .375” diameter welded steel chrome plated rod. 5 adjustable broiling positions. Dual stainless steel removable grease drip shields. Controls: Independent dual valve controls to operate left and right burner field. Heavy duty gas valves adjust gas flow with 3 position temperature settings: High, Low and Off. Broiler rack platform (5 positions) can be raised or lowered for optimum broiling applications. Mounting: Range mounted to a flue riser is standard. Also available as a wall mount or countertop unit with 4”legs. Flue Riser: Heavy duty, reinforced flue riser and air insulated shield located on bottom of broiler to protect broiler from heat generated on range top. Broiler: Infrared broiler that can mount on the flue riser of a 32”, 36” or 48” sectional and/or restaurant range, wall, used with 4” legs as a countertop unit. Available in natural or propane. P32-NFR: Equipped with 4 -10,000 BTU infrared burners - total 40,000 BTU and dual valve control for left and right operation. “Easy-Track” counter balanced, roll-out removable broiler rack is 26” wide and 14” deep, with five adjustable positions. 364 sq. in. cooking surface. P36-NFR: Equipped with 4 -10,000 BTU infrared burners - total 40,000 BTU and dual valve control for left and right operation. “Easy-Track” counter balanced, roll-out removable broiler rack is 30” wide and 14” deep, with five adjustable positions. 420 sq. in. cooking surface. P48-NFR: Equipped with 6 -10,000 BTU infrared burners - total 60,000 BTU and dual valve control for left and right operation. “Easy-Track” counter balanced, roll-out removable broiler rack is 42” wide and 14” deep, with five adjustable positions. 588 sq. in. cooking surface.
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Southbend P48-NFR Specifications
Total BTU | 60,000 BTU |
---|---|
Power Type | Liquid Propane |
Model | Platinum Compact |
Installation Type | Riser Mounted |
Brand | Southbend |
Burner Type | Infrared |
Certifications | NSF |
Number of Burners | 4 |
BTU | 60,000 BTU |
BTU per Burner | 60,000 BTU |
Heat | Gas |
Width (in) | 48 |
Height (in) | 21.5 |
Depth (in) | 15.5 |
Weight | 210.00 |
Additional Information on Southbend P48-NFR
Southbend P48-NFR Certifications

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Items Related to Southbend P48-NFR
Commercial Broilers 750 products
Salamander Broilers 91 products