Southbend P36-RAD Platinum Compact Radiant Broiler

Standard Construction Specifications

Exterior Finish: Constructed of 430 stainless steel #3 polish. Faceplate and crumb tray are 430 bright anneal. Assembly: Double wall enforced sides and back. 2 -15” removable broiler racks, constructed of .375” diameter welded steel chrome plated rod. 5 adjustable broiling positions. Dual stainless steel removable grease drip shields. Controls: Independent dual valve controls to operate left and right burner field. Heavy-duty gas valves adjust gas flow with 3 position temperature settings: High, Low and Off. Broiler rack platform (5 positions) can be raised or lowered for optimum broiling applications. Mounting: Range mounted to a flue riser is standard. Also available as a wall mount or countertop unit with 4” legs. Flue Riser: Heavy-duty, reinforced flue riser and air-insulated shield located on bottom of broiler to protect broiler from heat generated on range top. Broiler: Radiant broiler that can mount on the flue riser of a 32”, 36” or 48” sectional and/or restaurant range, wall, used with 4” legs as a countertop unit. Available in natural or propane. P32-RAD: Equipped with 4 -10,000 BTU (NAT or LP) radiant burners - total 40,000 BTU and dual valve control for left and right operation. “Easy-Track” counterbalanced, roll-out removable broiler rack is 26” wide and 14” deep, with five adjustable positions. 364 sq. in. cooking surface. P36-RAD: Equipped with 4 -10,000 BTU (NAT or LP) radiant burners - total 40,000 BTU and dual valve control for left and right operation. “Easy-Track” counter balanced, roll-out removable broiler rack is 30” wide and 14” deep, with five adjustable positions. 420 sq. in. cooking surface. P48-RAD: Equipped with 6 -10,000 BTU (NAT or LP) radiant burners - total 60,000 BTU and dual valve control for left and right operation. “Easy-Track” counter balanced, roll-out removable broiler rack is 42” wide and 14” deep, with five adjustable positions. 588 sq. in. cooking surface.