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Southbend H4365D Ultimate Restaurant Range 179,000 BTU

MPN#: H4365D
Southbend H4365D Ultimate Restaurant Range 179,000 BTU
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Southbend H4365D Specifications

BrandSouthbend
CertificationsNSF
Heat Gas/Electric
Width (in)36.5
Height (in)59.5
Depth (in)34
Weight660.00

Additional Information on Southbend H4365D

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Southbend H4365D Certifications

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

Southbend H4365D Description

Ultimate Restaurant Range, gas/electric, 36", (3) non-clog burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF

Ultimate Commercial Restaurant Range, gas/electric, 36", (3) non-clog burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more restaurant gas/electric ranges and cooking equipment available)

Options & Accessories

  • 5" Flue riser
  • 10” Flue Riser
  • Extra Oven Racks
  • Rear step up burners
  • Casters-all swivel-front with locks
  • Hot Top plate - plate replaces 2 Open burners
  • Cabinet base doors (No Charge) Dimensions -in (mm)
  • Flame Failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles, and hot tops
  • Various salamander & cheesemelter mounts available. (Please refer to the price list)
  • 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

Optional 33K Non-clog Burners (Burner Option 1)

  • 33,000 BTU NAT
  • (6) patented, one-piece, lifetime clog-free, cast iron burners

Optional Wavy Grates (Burner Option 2)

  • Allows full use of entire range top
  • Cast bowl design for better efficiency
  • Available only with 27K BTU Non-clog burners

Optional Cast Iron Star/Saute' Burners (Burner Option 3)

  • (6) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (3) Star/Saute’ burners in front and (3) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
  • Combine (2) Pyromax burners in the rear with either (3) standard

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • Group of 4 burners available
  • Built-in port protection drip ring
  • PATENTED high-output, three-piece, easy-clean Non-clog burner

Optional Griddle Top (L or R)

  • 12”, 24" or 36" Available
  • Manual or thermostatically controlled
  • 1/2" thick cold rolled steel griddle plate

Optional Charbroiler (L or R)

  • 24” or 36” Available
  • Removable, cast iron grates

Options for Southbend H4365D

Back riser options
Flex hoses & restraining device
Auxiliary griddle
Spark ignition
Correction & prison options
Rear
Additional oven rack
Gas types
Top options
Extended warranty
Casters
What is included
  • Shipping location: Domestic Shipping, inside of North America (Contact factory for price)
  • Standard warranty: Standard one year limited warranty (range)
  • Back riser options: NOTE: 22.5" high flue riser, with heavy duty shelf, standard
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Southbend H4365D Ultimate Restaurant Range 179,000 BTU

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Southbend H4365D Ultimate Restaurant Range 179,000 BTU
H4365D Ultimate Restaurant Range 179,000 BTU
$7,674.50