Southbend H4365D Ultimate Restaurant Range 179,000 BTU
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
- Please see specification sheet for installation clearance requirements
Southbend H4365D Accessories
Description
Southbend H4365D Description
Ultimate Commercial Restaurant Range, gas/electric, 36", (3) non-clog burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) (more restaurant gas/electric ranges and cooking equipment available)
Options & Accessories
- 5" Flue riser
- 10” Flue Riser
- Extra Oven Racks
- Rear step up burners
- Casters-all swivel-front with locks
- Hot Top plate - plate replaces 2 Open burners
- Cabinet base doors (No Charge) Dimensions -in (mm)
- Flame Failure available (Contact factory for available model numbers)
- Battery spark ignition for open tops, charbroilers, griddles, and hot tops
- Various salamander & cheesemelter mounts available. (Please refer to the price list)
- 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Optional 33K Non-clog Burners (Burner Option 1)
- 33,000 BTU NAT
- (6) patented, one-piece, lifetime clog-free, cast iron burners
Optional Wavy Grates (Burner Option 2)
- Allows full use of entire range top
- Cast bowl design for better efficiency
- Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Saute’ burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Combine (2) Pyromax burners in the rear with either (3) standard
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- Group of 4 burners available
- Built-in port protection drip ring
- PATENTED high-output, three-piece, easy-clean Non-clog burner
Optional Griddle Top (L or R)
- 12”, 24" or 36" Available
- Manual or thermostatically controlled
- 1/2" thick cold rolled steel griddle plate
Optional Charbroiler (L or R)
- 24” or 36” Available
- Removable, cast iron grates
Options
Q & A
Videos
NOTE! This is a general product line video and does not necessarily reflect the listed model.
Southbend H4365D Specifications
| Brand | Southbend |
|---|---|
| Certifications | NSF |
| Heat | Gas/Electric |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
| Weight | 660.00 |
Additional Information on Southbend H4365D
Items Related to Southbend H4365D
