Southbend 4721DD-3CR Restaurant Gas Range, 72" W with 6 Burners (1) 36" Charbroiler and (2) Standard Ovens - 384,000 BTU
MPN#: 4721DD-3CR
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Southbend 4721DD-3CR Specifications
| Total BTU | 326000 - 400500 |
|---|---|
| BTU | 384,000 BTU |
| Number of Burners | 6 - 8 |
| Quantity of Burners | 6 Burners |
| Burner Style | Grates |
| Burner Type | Non-clog burners |
| Range Base Style | Standard Oven |
| Brand | Southbend |
| Certifications | NSF |
| Heat | Gas |
| Range Configuration | (1) 36" Charbroiler |
| Width (in) | 73 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
| Weight | 1320.00 |
Additional Information on Southbend 4721DD-3CR
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Southbend 4721DD-3CR Certifications
NSF
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Southbend 4721DD-3CR Description
Ultimate Restaurant Range, gas, 72", (6) non-clog burners, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 384,000 BTU, CSA, NSF
Ultimate Restaurant Gas Range, 72", (6) non-clog burners, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 384,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)
Standard Features:
Standard Features:
- Factory-installed Regulator
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- One year No Quibble, 24/7 parts and labor warranty
- 4”Stainless steel front rail, stainless steel front and sides
- Commercial gas range 73” wide with a 37” high cooking top
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
- (2) Front located, manual, gas shut-off valves for each side of the range
Optional 33K Non-clog Burners (Burner Option 1)
- 33,000 BTU NAT
- (10) patented, one-piece, lifetime clog-free, cast iron burners
Optional 5 Burner configuration (Burner Option 5)
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
Optional Griddle Top (L or R)
- 36" Available
- Manual or thermostatically controlled
- 1/2" thick cold rolled steel griddle plate
Optional Charbroiler (L or R)
- 36” Available
- Removable, cast iron grates
Options & Accessories
- 5" flue riser
- 10” Flue Riser
- Extra Oven Racks
- Casters-all swivel-front with locks
- Rear step up burners (4721AA & 4721DD Only)
- Various salamander & cheesemelter mounts available
- Hot Top plate - plate replaces 2 Open burners 1, 2 or 3
- Battery spark ignition for open tops, charbroilers, griddles, and hot tops
- 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
- Flame Failure available (4721AA, 4721DD, 4721AA-3GL, 4721DD-3GL, 4721AA-3GR & 4721DD-3GR)
Construction Specifications
- Oven Door: Spring assisted door
- Pressure Regulator: Factory installed
- Exterior Finish: Stainless steel front, sides, and shelf standard
- Legs: (6) total 6” stainless steel adjustable legs standard (casters optional)
- Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf
- Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots
- RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one-piece drip trays are provided under burners to catch grease drippings
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