Southbend 4721AA-3CL Restaurant Gas Range, 72" W with 6 Burners (1) 36" Charbroiler and (2) Convection Ovens - 358,000 BTU

Ultimate Restaurant Range, gas, 72", (6) non-clog burners, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 358,000 BTU, CSA, NSF

Ultimate Restaurant Gas Range, 72", (6) non-clog burners, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 358,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)

• Factory-installed Regulator
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• One year No Quibble, 24/7 parts and labor warranty
• 4” Stainless steel front rail, stainless steel front and sides
• Commercial gas range 73” wide with a 37” high cooking top
• Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
• (2) Front located, manual, gas shut-off valves for each side of the range

• 33,000 BTU NAT
• (10) patented, one-piece, lifetime clog-free, cast iron burners

• Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front

• 36" Available
• Manual or thermostatically controlled
• 1/2" thick cold rolled steel griddle plate

• 36” Available
• Removable, cast iron grates

• 5" flue riser
• 10” Flue Riser
• Extra Oven Racks
• Casters-all swivel-front with locks
• Rear step up burners (4721AA & 4721DD Only)
• Various salamander & cheesemelter mounts available
• Hot Top plate - plate replaces 2 Open burners 1, 2 or 3
• Battery spark ignition for open tops, charbroilers, griddles, and hot tops
• 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
• Flame Failure available (4721AA, 4721DD, 4721AA-3GL,  4721DD-3GL, 4721AA-3GR & 4721DD-3GR) 

• Oven Door: Spring assisted door
• Pressure Regulator: Factory installed
• Exterior Finish: Stainless steel front, sides, and shelf standard
• Legs: (6) total 6” stainless steel adjustable legs standard (casters optional)
• Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf
• Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots
• RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one-piece drip trays are provided under burners to catch grease drippings