Southbend 4606AD-2CR Restaurant Gas Range, 60" W with 5 Burners (1) 24" Charbroiler and (1) Convection Oven & (1) Standard Oven - 320,000 BTU

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 320,000 BTU, CSA, NSF

Ultimate Restaurant Gas Range, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 320,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)

• Factory-installed Regulator
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Front located manual gas shut-off to entire range
• One year No Quibble, 24/7 parts and labor warranty
• 4” Stainless steel front rail, stainless steel front and sides
• Commercial gas range 60-3/4” wide with a 37” high cooking top
• Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)

• 24” or 36” Available
• Removable, cast iron grates

• Allows full use of entire range top
• Cast bowl design for better efficiency
• Available only with 27K BTU Non-clog burners

• (10) 33,000 BTU NAT star burners
• Port arrangement allows for even distribution of flame

• 33,000 BTU NAT
• (10) patented, one-piece, lifetime clog-free, cast iron burners

• (5) star/saute’ burners in front and (5) standard 33K burners in rear

• 40,000 BTU NAT
• Group of 4 burners available
• Built-in port protection drip ring
• PATENTED high-output, three-piece, easy-clean Non-clog burner

• Manual or thermostatically controlled
• Raised griddle available 24" only, manual control with under broiler
• 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
• 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic]

• Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

• 5" flue riser
• 10” Flue Riser
• Extra Oven Racks
• Rear step up burners
• Casters-all swivel-front with locks
• Hot Top plate - plate replaces 2 Open burners
• Cabinet base doors (No Charge) Dimensions -in (mm)
• Flame Failure available (Contact factory for available model numbers)
• Battery spark ignition for open tops, charbroilers,  griddles, and hot tops
• Various salamander & cheesemelter mounts available. (Please refer to the price list)
• 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

• Pressure Regulator: Factory installed.
• Oven Door: Spring assisted, counterweight door.
• Exterior Finish: Stainless steel front, sides, and shelf standard.
• Legs: 6” stainless steel adjustable legs standard (casters optional)
• Stainless Steel Cabinet: Stainless steel cabinet base. Optional no-charge doors that open from the center.
• Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 5” and 10” flue riser available without shelf. 5” and 10” flue riser not available on 2RR models.
• Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
• RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one-piece drip trays are provided under burners to catch grease drippings.