Southbend 4601DC-3CL Restaurant Gas Range, 60" W with 4 Burners (1) 36" Charbroiler and (1) Standard Oven & (1) Cabinet Base - 273,000 BTU

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, CSA, NSF

Ultimate Restaurant Gas Range, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)

• Factory-installed Regulator
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Front located manual gas shut-off to entire range
• One year No Quibble, 24/7 parts and labor warranty
• 4” Stainless steel front rail, stainless steel front and sides
• Commercial gas range 60-3/4” wide with a 37” high cooking top
• Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)

• 24” or 36” Available
• Removable, cast iron grates

• Allows full use of entire range top
• Cast bowl design for better efficiency
• Available only with 27K BTU Non-clog burners

• (10) 33,000 BTU NAT star burners
• Port arrangement allows for even distribution of flame

• 33,000 BTU NAT
• (10) patented, one-piece, lifetime clog-free, cast iron burners

• (5) star/saute’ burners in front and (5) standard 33K burners in rear

• 40,000 BTU NAT
• Group of 4 burners available
• Built-in port protection drip ring
• PATENTED high-output, three-piece, easy-clean Non-clog burner

• Manual or thermostatically controlled
• Raised griddle available 24" only, manual control with under broiler
• 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
• 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic]

• Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

• 5" flue riser
• 10” Flue Riser
• Extra Oven Racks
• Rear step up burners
• Casters-all swivel-front with locks
• Hot Top plate - plate replaces 2 Open burners
• Cabinet base doors (No Charge) Dimensions -in (mm)
• Flame Failure available (Contact factory for  available model numbers)
• Battery spark ignition for open tops, charbroilers,  griddles, and hot tops
• Various salamander & cheesemelter mounts available. (Please refer to the price list)
• 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

• Pressure Regulator: Factory installed.
• Oven Door: Spring assisted, counterweight door.
• Exterior Finish: Stainless steel front, sides, and shelf standard.
• Legs: 6” stainless steel adjustable legs standard (casters optional)
• Stainless Steel Cabinet: Stainless steel cabinet base. Optional no-charge doors that open from the center.
• Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 5” and 10” flue riser available without shelf. 5” and 10” flue riser not available on 2RR models.
• Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
• RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one-piece drip trays are provided under burners to catch grease drippings.