Southbend 448DC-4G Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 48" Griddle and Manual Controls, - 125,000 BTU

Ultimate Restaurant Range, gas, 48", griddle, manual controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 125,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Ultimate Restaurant Gas Range, 48", griddle, manual controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 125,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (more commercial restaurant ranges and cooking equipment available)

• Factory-installed Regulator
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Front located manual gas shut-off to entire range
• One year No Quibble, 24/7 parts and labor warranty
• 4" Stainless steel front rail, stainless steel front and sides
• Commercial gas range 48-5/8" wide with a 37" high cooking top
• Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot).

• 33,000 BTU NAT
• (8) patented, one-piece, lifetime clog-free, cast iron burners

• Allows full use of entire range top
• Cast bowl design for better efficiency
• Available only with 27K BTU Non-clog burners

• (8) 33,000 BTU NAT star burners
• Port arrangement allows for even distribution of flame

• (4) star/saute’ burners in front and (4) standard 33K burners in rear

• 40,000 BTU NAT
• Group of 4 burners available
• Built in port protection drip ring
• PATENTED high-output, three-piece, easy-clean Non-clog burner

• 24” or 36” Available
• Removable, cast iron grates

• 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
• 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic]

• Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

• 5" flue riser
• 10” Flue Riser
• Extra Oven Racks
• Rear step up burners
• Cabinet base door (No Charge)
• Casters-all swivel-front with locks
• Hot Top plate - plate replaces 2 Open burners
• Flame Failure available (Contact factory for available  model numbers)
• Battery spark ignition for open tops, charbroilers,  griddles and hot tops
• 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
• Various salamander & cheesemelter mounts available. (Please refer to the price list) Dimensions -in (mm)

• Pressure Regulator: Factory installed.
• Oven Door: Spring assisted, counterweight door.
• Exterior Finish: Stainless steel front, sides, and shelf standard.
• Legs: 6” stainless steel adjustable legs standard (casters optional)
• Stainless Steel Cabinet: 18” Stainless steel cabinet base. Optional no-charge door.
• Two (2) removable one-piece drip trays are provided under burners to catch grease drippings.
• Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf.
• RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. 
• Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.