Southbend 4484DC-3CL Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base (1) 36" Charbroiler Left and Manual Controls, - 207,000 BTU
MPN#: 4484DC-3CL
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$15,501.00
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Southbend 4484DC-3CL Specifications
Total BTU | 131000 - 224000 |
---|---|
BTU | 207,000 BTU |
Number of Burners | 6 - 8 |
Burner Style | Grates |
Burner Type | Non-clog burners |
Range Base Style | Standard Oven & Cabinet Base |
Brand | Southbend |
Quantity of Burners | 2 |
Certifications | NSF |
Control Type | Manual |
48" Griddle options | (1) 36" Charbroiler Left |
Heat | Gas |
Range Configuration | Burners & (1) 36" Charbroiler Left |
Width (in) | 48.63 |
Height (in) | 59.5 |
Depth (in) | 34 |
Weight | 735.00 |
Additional Information on Southbend 4484DC-3CL
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Southbend 4484DC-3CL Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend 4484DC-3CL Description
Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF
Ultimate Restaurant Gas Range, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)
Standard Features:
Standard Features:
- Factory-installed Regulator
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- 4" Stainless steel front rail, stainless steel front and sides
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot).
Optional 33K Non-clog Burners (Burner Option 1)
- 33,000 BTU NAT
- (8) patented, one-piece, lifetime clog-free, cast iron burners
Optional Wavy Grates (Burner Option 2)
- Allows full use of entire range top
- Cast bowl design for better efficiency
- Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) star/saute’ burners in front and (4) standard 33K burners in rear
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- Group of 4 burners available
- Built-in port protection drip ring
- PATENTED high-output, three-piece, easy-clean Non-clog burner
Optional Charbroiler (L or R)
- 24” or 36” Available
- Removable, cast iron grates
Optional Griddle Top (L or R)
- 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
- 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic]
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Options & Accessories
- 5" flue riser
- 10” Flue Riser
- Extra Oven Racks
- Rear step up burners
- Cabinet base door (No Charge)
- Casters-all swivel-front with locks
- Hot Top plate - plate replaces 2 Open burners
- Flame Failure available (Contact factory for available model numbers)
- Battery spark ignition for open tops, charbroilers, griddles, and hot tops
- 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
- Various salamander & cheesemelter mounts available. (Please refer to the price list) Dimensions -in (mm)
Specifications
- Pressure Regulator: Factory installed.
- Oven Door: Spring assisted, counterweight door.
- Exterior Finish: Stainless steel front, sides, and shelf standard.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Stainless Steel Cabinet: 18” Stainless steel cabinet base. Optional no-charge door.
- Two (2) removable one-piece drip trays are provided under burners to catch grease drippings.
- Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf.
- RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back.
- Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
Southbend 4484DC-3CL Accessories
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Compare Southbend 4484DC-3CL to Other Products
Rating
Price
Width (in)
Depth (in)
Height (in)
Range Configuration
Quantity of Burners
Range Base Style
BTU
Price
$15,501.00 48.63
34
59.5
Burners & (1) 36" Charbroiler Left
2
Standard Oven & Cabinet Base
207,000 BTU
Price
$15,501.00 48.63
34
59.5
Burners & (1) 36" Charbroiler Left
2
Standard Oven & Cabinet Base
207,000 BTU
Price
$15,501.00 48.63
34
59.5
Burners & (1) 36" Charbroiler Right
2
Standard Oven & Cabinet Base
207,000 BTU
Price
$15,501.00 48.63
34
59.5
Burners & (1) 36" Charbroiler Right
2
Standard Oven & Cabinet Base
207,000 BTU
Price
$15,501.00 48.63
34
59.5
Burners & (1) 36" Charbroiler Right
2
Standard Oven & Cabinet Base
207,000 BTU
Price
$15,501.00 48.63
34
59.5
Burners & (1) 36" Charbroiler Left
2
Standard Oven & Cabinet Base
207,000 BTU
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