Southbend 4482DC Restaurant Gas Range, 48" W with 8 (1) Standard Oven & (1) Cabinet Base and Manual Controls, - 261,000 BTU
MPN#: 4482DC
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Southbend 4482DC Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| BTU | 261,000 BTU |
| Number of Burners | 6 - 8 |
| Burner Style | Grates |
| Burner Type | Non-clog burners |
| Range Base Style | Standard Oven & Cabinet Base |
| Brand | Southbend |
| Certifications | NSF |
| Quantity of Burners | 8 |
| Control Type | Manual |
| Heat | Gas |
| Range Configuration | Burners |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
| Weight | 735.00 |
Additional Information on Southbend 4482DC
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Southbend 4482DC Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend 4482DC Description
Ultimate Restaurant Range, gas, 48", (8) non-clog burners, wavy grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 261,000 BTU, CSA, NSF
Ultimate Restaurant Gas Range, 48", (8) non-clog burners, wavy grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 261,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)
Standard Features:
Standard Features:
- Factory-installed Regulator
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- 4” Stainless steel front rail, stainless steel front and sides
- Commercial gas range 48-5/8” wide with a 37” high cooking top
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot).
Optional 33K Non-clog Burners (Burner Option 1)
- 33,000 BTU NAT
- (8) patented, one-piece, lifetime clog-free, cast iron burners
Optional Wavy Grates (Burner Option 2)
- Allows full use of entire range top
- Cast bowl design for better efficiency
- Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) star/saute’ burners in front and (4) standard 33K burners in rear
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- Group of 4 burners available
- Built-in port protection drip ring
- PATENTED high-output, three-piece, easy clean Non-clog burner
Optional Charbroiler (L or R)
- 24” or 36” Available
- Removable, cast iron grates
Optional Griddle Top (L or R)
- 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
- 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide griddles [available in manual or thermostatic]
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Options & Accessories
- 5" flue riser
- 10” Flue Riser
- Extra Oven Racks
- Rear step up burners
- Cabinet base door (No Charge)
- Casters-all swivel-front with locks
- Hot Top plate - plate replaces 2 Open burners
- Flame Failure available (Contact factory for available model numbers)
- Battery spark ignition for open tops, charbroilers, griddles, and hot tops
- 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
- Various salamander & cheesemelter mounts available. (Please refer to the price list) Dimensions -in (mm)
Specifications
- Pressure Regulator: Factory installed.
- Oven Door: Spring assisted, counterweight door.
- Exterior Finish: Stainless steel front, sides, and shelf standard.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Stainless Steel Cabinet: 18” Stainless steel cabinet base. Optional no-charge door.
- Two (2) removable one-piece drip trays are provided under burners to catch grease drippings.
- Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf.
- RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back.
- Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
Southbend 4482DC Accessories
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Rating
Price
Width (in)
Depth (in)
Height (in)
Range Configuration
Quantity of Burners
Range Base Style
BTU
Price
$11,870.50 48.63
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261,000 BTU
Price
$11,870.50 48.63
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Price
$11,870.50 48.63
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59.5
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Standard Oven & Cabinet Base
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Price
$11,870.50 48.63
34
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