Southbend 4367D Restaurant Gas Range, with 4 Burners and Standard Oven - 205,000 BTU
MPN#: 4367D
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Southbend 4367D Specifications
| Total BTU | 131000 - 224000 |
|---|---|
| BTU | 205,000 BTU |
| Number of Burners | 3 - 5 |
| Burner Style | Grates |
| Burner Type | Pyromax burners |
| Range Base Style | Standard Oven |
| Brand | Southbend |
| Certifications | NSF |
| Quantity of Burners | 4 |
| Control Type | Manual |
| Oven Type | Standard |
| Heat | Gas |
| Range Configuration | Burners |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
| Weight | 660.00 |
Additional Information on Southbend 4367D
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Southbend 4367D Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend 4367D Description
Ultimate Restaurant Range, gas, 36", (4) pyromax burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 205,000 BTU, CSA, NSF
Ultimate Restaurant Gas Range, 36", (4) pyromax burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 205,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)
Standard Features:
Standard Features:
- Factory-installed Regulator
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- 4” Stainless steel front rail, stainless steel front and sides
- Commercial gas range 36” wide with a 37” high cooking top
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
Options & Accessories
- 5" Flue riser
- 10” Flue Riser
- Extra Oven Racks
- Rear step up burners
- Casters-all swivel-front with locks
- Hot Top plate - plate replaces 2 Open burners
- Cabinet base doors (No Charge) Dimensions -in (mm)
- Flame Failure available (Contact factory for available model numbers)
- Battery spark ignition for open tops, charbroilers, griddles and hot tops
- Various salamander & cheesemelter mounts available. (Please refer to the price list)
- 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Optional 33K Non-clog Burners (Burner Option 1)
- 33,000 BTU NAT
- (6) patented, one-piece, lifetime clog-free, cast iron burners
Optional Wavy Grates (Burner Option 2)
- Allows full use of entire range top
- Cast bowl design for better efficiency
- Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Saute’ burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Combine (2) Pyromax burners in the rear with either (3) standard
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- Group of 4 burners available
- Built-in port protection drip ring
- PATENTED high-output, three-piece, easy clean Non-clog burner
Optional Griddle Top (L or R)
- 12”, 24" or 36" Available
- Manual or thermostatically controlled
- 1/2" thick cold rolled steel griddle plate
Optional Charbroiler (L or R)
- 24” or 36” Available
- Removable, cast iron grates
Standard Construction Specifications
- Pressure Regulator: Factory installed.
- Oven Door: Spring assisted, counterweight door.
- Exterior Finish: Stainless steel front, sides, and shelf standard.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Stainless Steel Cabinet: Stainless steel cabinet base. Optional no-charge doors that open from the center.
- Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf.
- Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
- RangeTop:- 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one-piece drip tray is provided under burners to catch grease drippings.
Southbend 4367D Accessories
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Width (in)
Depth (in)
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