Southbend 4363A-1G Restaurant Gas Range, with 4 Burners (1) 12" Griddle and Convection oven - 182,000 BTU

Ultimate Restaurant Range, gas, 36", (4) star/sauté burners, standard grates, (1) 12" griddle left,standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 182,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Ultimate Restaurant Gas Range, 36", (4) star/sauté burners, standard grates, (1) 12" griddle left, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 182,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (more commercial restaurant ranges and cooking equipment available)

• Factory-installed Regulator
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Front located manual gas shut-off to entire range
• One year No Quibble, 24/7 parts and labor warranty
• 4” Stainless steel front rail, stainless steel front and sides
• Commercial gas range 36” wide with a 37” high cooking top
• Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)

• 5" Flue riser
• 10” Flue Riser
• Extra Oven Racks
• Rear step up burners
• Casters-all swivel-front with locks
• Hot Top plate - plate replaces 2 Open burners
• Cabinet base doors (No Charge) Dimensions -in (mm)
• Flame Failure available (Contact factory for available model numbers)
• Battery spark ignition for open tops, charbroilers,  griddles, and hot tops
• Various salamander & cheesemelter mounts available. (Please refer to the price list)
• 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

• 33,000 BTU NAT
• (6) patented, one-piece, lifetime clog-free, cast iron burners

• Allows full use of entire range top
• Cast bowl design for better efficiency
• Available only with 27K BTU Non-clog burners

• (6) 33,000 BTU NAT star burners
• Port arrangement allows for even distribution of flame

• (3) Star/Saute’ burners in front and (3) standard 33K burners in rear

• 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
• Combine (2) Pyromax burners in the rear with either (3) standard

• 40,000 BTU NAT
• Group of 4 burners available
• Built-in port protection drip ring
• PATENTED high output, three-piece, easy clean Non-clog burner

• 12”, 24" or 36" Available
• Manual or thermostatically controlled
• 1/2" thick cold rolled steel griddle plate

• 24” or 36” Available
• Removable, cast iron grates

• Pressure Regulator: Factory installed.
• Oven Door: Spring assisted, counterweight door.
• Exterior Finish: Stainless steel front, sides, and shelf standard.
• Legs: 6” stainless steel adjustable legs standard (casters optional)
• Stainless Steel Cabinet: Stainless steel cabinet base. Optional no-charge doors that open from the center.
• Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf.
• Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
• RangeTop:- 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one-piece drip tray is provided under burners to catch grease drippings.