Southbend 4242E Restaurant Gas Range, 24" W with 4 Burners and Space Saver Oven - 153,000 BTU
MPN#: 4242E
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Southbend 4242E Specifications
BTU | 153,000 BTU |
---|---|
Total BTU | 131000 - 224000 |
Number of Burners | 3 - 5 |
Quantity of Burners | 4 Burners |
Burner Style | Grates |
Burner Type | Non-clog burners |
Range Base Style | Space Saver Oven |
Brand | Southbend |
Certifications | NSF |
Control Type | Manual |
Oven Type | Space Saver |
Heat | Gas |
Width (in) | 24.25 |
Height (in) | 59.5 |
Depth (in) | 34 |
Weight | 475.00 |
Additional Information on Southbend 4242E
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Southbend 4242E Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Southbend 4242E Description
Ultimate Restaurant Range, gas, 24", (4) non-clog burners, wavy grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 153,000 BTU, CSA, NSF
Ultimate Restaurant Gas Range, 24", (4) non-clog burners, wavy grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 153,000 BTU, CSA, NSF (more commercial restaurant ranges and cooking equipment available)
Standard Features:
Standard Features:
- Factory-installed Regulator
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- 4” Stainless steel front rail, stainless steel front and sides
- Commercial gas range, 24-3/8” wide with a 37” high cooking top
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot
Options & Accessories
- 5" Flue riser
- 10” Flue Riser
- Extra Oven Racks
- Cabinet base doors (No Charge)
- Casters-all swivel-front with locks
- Battery spark ignition for open tops
- Hot top option not available on 24” models
- Cabinet base doors (No Charge) Dimensions -in (mm)
- Various salamander & cheesemelter mounts available. (Please refer to the price list)
- 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
- Flame Failure for open top burners available (Contact factory for available model numbers)
Optional 33K Non-clog Burners (Burner Option 1)
- 33,000 BTU NAT
- (4) patented, one-piece, lifetime clog-free, cast iron burners
Optional Wavy Grates (Burner Option 2)
- Allows full use of entire range top
- Cast bowl design for better efficiency
- Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (2) Star/Saute’ burners in front and (2) standard 33K burners in rear
Standard Construction Specifications
- Pressure Regulator: Factory installed.
- Exterior Finish: Stainless steel front, sides, and shelf standard.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Flue Riser: 22.5” flue riser standard with heavy-duty shelf. Optional 10” and 5” flue riser available without shelf.
- Stainless Steel Cabinet: Stainless steel cabinet base. Available with optional, no-charge doors that open from the center.
- RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one-piece drip tray is provided under burners to catch grease drippings.
- Oven Door: Spring assisted, counterweight door. Oven Interior: Double-sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
Southbend 4242E Accessories
Southbend 4242E Reviews
5
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(0)Joe S (Piedmont, West Virginia)
Verified User
August 24, 2020
Top of the line range. The custom top makes it easier to use large stock pots.
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