Lincoln Impinger 1180-3E Lincoln Impinger II Express Oven Package
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Lincoln Impinger 1180-3E Specifications
Total BTU | 40000 - 110000 BTU |
---|---|
Belt Length | Long |
Cooking Chamber Length | Medium |
Heating Style | Radiant |
Belt Width | Standard |
Production | Standard |
Brand | Lincoln Impinger |
Made in | USA |
Control Type | Digital Control |
Deck Quantity | 3 |
Deck | 3 |
Power Type | Electric |
Oven Type | Pizza |
BTU | 40,000 BTU |
Exterior Finish | Stainless Steel |
Category | Conveyor Oven, Electric |
Number of Belts | 3 |
Voltage | 208/240 Volts |
Wattage | 6300 - 20000 Watts |
Weight | 1032.00 |
Additional Information on Lincoln Impinger 1180-3E
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Lincoln Impinger 1180-3E Description
Lincoln Impinger® II Oven Package, electric, triple stack, now with easyTouch™ controls, includes (3) complete Commercial Ovens with glass access window, radiant finger setup, take-off shelves and low-stand with casters, 10.0 kW (per oven)
Standard Features and Benefits:
Faster Bake Times
- Improved Response to Customer
- Optional FastBake Technology Reduces Cook Time by up to an Additional 35% with No Food Quality Loss or Noise Increase
Easier Operation
- Digital Controls with Single On/Off Switch
- Locked Setting to Prevent Unintended Changes
- Microprocessor Controlled Bake Time/Conveyor Speed
- Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic Messages
Easier Cleaning
- Removable Door
- Front Load Conveyor
Unparalleled Support
- Customer-specific Finger Setup for Menu Flexibility
- Manitowoc Star Service Committed to Owner Satisfaction
- Research and Applications Team Help Achieve Ideal Cooking Results
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