Lincoln Restaurant Supplies and Equipment

Conveyor ovens get their name because of the conveyor belt that is used to transport products through the oven. The product is then transported to a resting place outside of the oven, allowing for little to no supervision during a majority of the process. Traditionally conveyor style ovens have been used for high-volume pizza joints, but recently many restaurants are utilizing them for hot sandwiches, burgers, and even baked goods!

Lincoln-Impinger specializes in commercial ovens, and there are a variety of countertop and specialty ovens available through this manufacturer. Whether you’re a small cafe or high-volume pizzeria, there’s an oven type perfectly fit for your needs.