Lincoln Impinger 1133-000-U Lincoln Impinger II Express Conveyor Pizza Oven
MPN#: 1133-000-U
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Lincoln Impinger 1133-000-U Specifications
| Total BTU | 40000 - 110000 BTU |
|---|---|
| Heating Style | Impingement |
| Belt Length | Long |
| Cooking Chamber Length | Medium |
| Belt Width | Standard |
| Production | Standard |
| Brand | Lincoln Impinger |
| Deck | 1 |
| Deck Quantity | 1 |
| Made in | USA |
| Control Type | Digital Control |
| Certifications | NSF |
| Power Type | Electric |
| Oven Type | Pizza |
| BTU | 40,000 BTU |
| Exterior Finish | Stainless Steel |
| Category | Conveyor Oven, Electric |
| Number of Belts | 1 |
| Voltage | 240 Volts |
| Wattage | 6300 - 20000 Watts |
| Width (in) | 56 |
| Height (in) | 42 |
| Depth (in) | 39 |
| Weight | 365.00 |
Additional Information on Lincoln Impinger 1133-000-U
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Lincoln Impinger 1133-000-U Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Lincoln Impinger 1133-000-U Description
Lincoln Impinger® II Conveyor Oven, electric, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, NSF, UL, CSA, 240v/60/3, 25.0 amps, 10.0 kW
Standard Features and Benefits:
Faster Bake Times
- Improved Response to Customer
- Optional FastBake Technology Reduces Cook Time by up to an Additional 35% with No Food Quality Loss or Noise Increase
Easier Operation
- Digital Controls with Single On/Off Switch
- Locked Setting to Prevent Unintended Changes
- Microprocessor Controlled Bake Time/Conveyor Speed
- Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic Messages
Easier Cleaning
- Removable Door
- Front Load Conveyor
Unparalleled Support
- Customer-specific Finger Setup for Menu Flexibility
- Manitowoc Star Service Committed to Owner Satisfaction
- Research and Applications Team Help Achieve Ideal Cooking Results
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