Lang Manufacturing R30S-ATFM Lang® Marine Restaurant Range
MPN#: R30S-ATFM
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Description
Lang Manufacturing R30S-ATFM Description
Lang® Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang® Marine Restaurant Electric Range, 30", (1) 30"W x 3/4" thick Snap action griddle, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (more commercial restaurant ranges and cooking equipment available)
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Lang Manufacturing R30S-ATFM Specifications
| Installation Type | Freestanding |
|---|---|
| Griddle Location | Full Surface |
| Range Base Style | Standard Oven |
| With Griddle | Yes |
| Brand | Lang Manufacturing |
| Certifications | NSF |
| Control Type | Thermostatic |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208-480 Volts |
| Wattage | 14 Kilowatts |
| Width (in) | 30.2 |
| Height (in) | 35 |
| Depth (in) | 29 |
| Weight | 450.00 |
Additional Information on Lang Manufacturing R30S-ATFM
Lang Manufacturing R30S-ATFM Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
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