Lang Manufacturing R30C-APBM Lang® Marine Restaurant Range
MPN#: R30C-APBM
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Description
Lang Manufacturing R30C-APBM Description
Lang® Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang® Marine Restaurant Electric Range, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (more commercial restaurant ranges and cooking equipment available)
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Lang Manufacturing R30C-APBM Specifications
Burner Style | Combi |
---|---|
Range Base Style | Convection Oven |
Installation Type | Freestanding |
Brand | Lang Manufacturing |
Certifications | NSF |
Number of Burners | 3 |
Control Type | Thermostatic |
Heat | Electric |
Number of Ovens | 1 |
Voltage | 208-480 Volts |
Wattage | 19.8 Kilowatts |
Width (in) | 30.2 |
Height (in) | 35 |
Depth (in) | 29 |
Weight | 412.00 |
Additional Information on Lang Manufacturing R30C-APBM
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