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Lang Manufacturing R30C-APBM Lang® Marine Restaurant Range

MPN#: R30C-APBM
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$16,016.00
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  • Please see specification sheet for installation clearance requirements

Description

Lang Manufacturing R30C-APBM Description

Lang® Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang® Marine Restaurant Electric Range, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (more commercial restaurant ranges and cooking equipment available)

Options

Options for Lang Manufacturing R30C-APBM

Casters
Voltages
What is included
  • Parts & labor warranty: 1 yr. parts & labor warranty, continental USA, Hawaii & Canada (standard)

Q & A

Lang Manufacturing R30C-APBM Lang® Marine Restaurant Range

Lang Manufacturing R30C-APBM Specifications

Burner StyleCombi
Range Base StyleConvection Oven
Installation TypeFreestanding
BrandLang Manufacturing
CertificationsNSF
Number of Burners3
Control TypeThermostatic
Heat Electric
Number of Ovens1
Voltage208-480 Volts
Wattage19.8 Kilowatts
Width (in)30.2
Height (in)35
Depth (in)29
Weight412.00

Additional Information on Lang Manufacturing R30C-APBM

middlebyfinancialflyer.pdf warrantysheet.pdf

Lang Manufacturing R30C-APBM Parts

All Lang Manufacturing R30C-APBM Parts

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Lang Manufacturing R30C-APBM Lang® Marine Restaurant Range
R30C-APBM Lang® Marine Restaurant Range
$16,016.00