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Lang Manufacturing R30C-APBM Lang® Marine Restaurant Range

MPN#: R30C-APBM
Lang Manufacturing R30C-APBM Lang® Marine Restaurant Range
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Lang Manufacturing R30C-APBM Specifications

Burner StyleCombi
Range Base StyleConvection Oven
Installation TypeFreestanding
BrandLang Manufacturing
CertificationsNSF
Number of Burners3
Control TypeThermostatic
Heat Electric
Number of Ovens1
Voltage208-480 Volts
Wattage19.8 Kilowatts
Width (in)30.2
Height (in)35
Depth (in)29
Weight412.00

Additional Information on Lang Manufacturing R30C-APBM

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Lang Manufacturing R30C-APBM Certifications

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

UL

UL

UL has tested representative samples of this product and determined that the product meets specific, defined requirements.

Lang Manufacturing R30C-APBM Description

Lang® Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang® Marine Restaurant Electric Range, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (more commercial restaurant ranges and cooking equipment available)

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  • Parts & labor warranty: 1 yr. parts & labor warranty, continental USA, Hawaii & Canada (standard)

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Lang Manufacturing R30C-APBM Lang® Marine Restaurant Range
R30C-APBM Lang® Marine Restaurant Range
$16,016.00