Lang Manufacturing R30C-APBM Lang® Marine Restaurant Range
MPN#: R30C-APBM
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Description
Lang Manufacturing R30C-APBM Description
Lang® Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang® Marine Restaurant Electric Range, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (more commercial restaurant ranges and cooking equipment available)
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Lang Manufacturing R30C-APBM Specifications
| Burner Style | Combi |
|---|---|
| Range Base Style | Convection Oven |
| Installation Type | Freestanding |
| Brand | Lang Manufacturing |
| Certifications | NSF |
| Number of Burners | 3 |
| Control Type | Thermostatic |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208-480 Volts |
| Wattage | 19.8 Kilowatts |
| Width (in) | 30.2 |
| Height (in) | 35 |
| Depth (in) | 29 |
| Weight | 412.00 |
Additional Information on Lang Manufacturing R30C-APBM
Lang Manufacturing R30C-APBM Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
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