Lang Manufacturing R30S-ATDM Lang® Marine Restaurant Range
MPN#: R30S-ATDM
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Description
Lang Manufacturing R30S-ATDM Description
Lang® Marine Restaurant Range, electric, 30", (1) 18"W x 3/4" thick Snap action griddle , (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang® Marine Restaurant Electric Range, 30", (1) 18"W x 3/4" thick Snap action griddle , (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (more commercial restaurant ranges and cooking equipment available)
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Lang Manufacturing R30S-ATDM Specifications
| Installation Type | Freestanding |
|---|---|
| Burner Style | French |
| Griddle Location | Left |
| Range Base Style | Standard Oven |
| With Griddle | Yes |
| Brand | Lang Manufacturing |
| Number of Burners | 2 |
| Certifications | NSF |
| Control Type | Thermostatic |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208-480 Volts |
| Wattage | 14 Kilowatts |
| Width (in) | 30.2 |
| Height (in) | 35 |
| Depth (in) | 29 |
| Weight | 430.00 |
Additional Information on Lang Manufacturing R30S-ATDM
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