Lang Manufacturing R30S-ATCM Lang® Marine Restaurant Range
SKU#: R30S-ATCM
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Lang Manufacturing R30S-ATCM Specifications
| Installation Type | Freestanding |
|---|---|
| Burner Style | Hot top |
| Range Base Style | Standard Oven |
| Brand | Lang Manufacturing |
| Number of Burners | 2 |
| Certifications | NSF |
| Control Type | Thermostatic |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208-480 Volts |
| Wattage | 14 Kilowatts |
| Width (in) | 30.2 |
| Height (in) | 35 |
| Depth (in) | 29 |
| Weight | 436.00 |
Additional Information on Lang Manufacturing R30S-ATCM
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Lang Manufacturing R30S-ATCM Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Lang Manufacturing R30S-ATCM Description
Lang® Marine Restaurant Range, electric, 30", (2) 12" hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang® Marine Restaurant Electric Range, 30", (2) 12" hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (more commercial restaurant ranges and cooking equipment available)
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