Lang Manufacturing R30S-ATBM Lang® Marine Restaurant Range
MPN#: R30S-ATBM
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Description
Lang Manufacturing R30S-ATBM Description
Lang® Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang® Marine Restaurant Electric Range, 30", (1) 12" hot top, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (more commercial restaurant ranges and cooking equipment available)
Options
Q & A
- Is there an emergency shutdown by means of opening a contact in the control circuitry of this unit; or will we have to shut down the unit with a UV Breaker?
- This would have to be shut down by the Breaker. Please let me know your voltage and contact information and I will send you a quote with lead time. Thank You! CKitchen Customer Solutions
Lang Manufacturing R30S-ATBM Specifications
Burner Style | Combi |
---|---|
Installation Type | Freestanding |
Range Base Style | Standard Oven |
Brand | Lang Manufacturing |
Certifications | NSF |
Number of Burners | 3 |
Control Type | Thermostatic |
Heat | Electric |
Number of Ovens | 1 |
Voltage | 208-480 Volts |
Wattage | 14 Kilowatts |
Width (in) | 30.2 |
Height (in) | 35 |
Depth (in) | 29 |
Weight | 412.00 |
Additional Information on Lang Manufacturing R30S-ATBM
Lang Manufacturing R30S-ATBM Certifications

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
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