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Lang Manufacturing R30S-ATAM Lang® Marine Restaurant Range

MPN#: R30S-ATAM
Lang Manufacturing R30S-ATAM Lang® Marine Restaurant Range
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Lang Manufacturing R30S-ATAM Specifications

Installation TypeFreestanding
Burner StyleFrench
Range Base StyleStandard Oven
BrandLang Manufacturing
CertificationsNSF
Number of Burners4
Control TypeThermostatic
Heat Electric
Number of Ovens1
Voltage208-480 Volts
Wattage14 Kilowatts
Width (in)30.2
Height (in)35
Depth (in)29
Weight412.00

Additional Information on Lang Manufacturing R30S-ATAM

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Lang Manufacturing R30S-ATAM Certifications

NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

UL

UL

UL has tested representative samples of this product and determined that the product meets specific, defined requirements.

Lang Manufacturing R30S-ATAM Description

Lang® Marine Restaurant Range, electric, 30", (4) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang® Marine Restaurant Electric Range, 30", (4) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (more commercial restaurant ranges and cooking equipment available)

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  • Parts & labor warranty: 1 yr. parts & labor warranty, continental USA, Hawaii & Canada (standard)

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Lang Manufacturing R30S-ATAM Lang® Marine Restaurant Range
R30S-ATAM Lang® Marine Restaurant Range
$14,033.00