Lang Manufacturing R30C-APC Restaurant Range

Range, electric, 30"W, (2) Hotplates, convection oven base with (5) rack positions and racks, 150-450°F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8kW, cULus, NSF

Restaurant Electric Range, 30"W, (2) Hotplates, convection oven base with (5) rack positions and racks, 150-450°F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8kW, cULus, NSF (more commercial restaurant ranges and cooking equipment available)

• 4” swivel casters standard
• 1” high range–top back stop
• Nine position oven rack slide supports
• Five chrome-plated oven racks provided
• 2-3/4” wide full width front grease trough
• 2” insulation on six sides of cooking compartment
• Powerful blower centered on side of compartment
• Cooking compartment is 430 Series stainless steel
• Grease drain in trough with full width & depth spillage drawers
• Griddle configurations include a one piece splash guard, back & sides
• Heavy duty compartment door, with large double pane tempered glass window
• One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish

• Door interlock switch cuts power to fan
• Two speed fan with fan pulse capability
• 150 to 450 F oven operating temperature range
• Solid state oven temperature control accurate to 4 F
• Full front grease trough, grease drain & spillage drawers speed cleanup
• Separate, independent controls allows simultaneous multi-function cooking 
• Compact 30” wide range incorporates half-size convection oven with five 13 X 18” pan capacity