John Boos E4S8-1620-14T18 E-Series Sink

E-Series Sink, 4-compartment, 100"W x 25-1/2"D x 43-3/4"H overall size, (4) 16"W x 20" front-to-back x 14" deep compartments, (2) 18" drainboards, 9-3/4"H boxed backsplash with 45° top and 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation

• 16ga Stainless Steel
• 1 1/8" Faucet Holes in Backsplash
• 14" Deep Four Compartment Sink Bowls
• Standard Stainless Steel Legs 1-5/8" Diameter
• Type 300 Stainless Steel with #4 Polish, Satin Finish
• All Corners, Both Vertical and Horizontal, Coved at 3/4" Radius
• All Outside Corners of Assembly are Bullnosed to Provide Safe, Clean, and Polished Edge
• Full Length 9 3/4" High Boxed Backsplash, with 2" Return to Wall at 45 Degree and 1" Tile Edge
• Bottoms of Commercial Sink Bowls Formed for Drainage To 3-1/2" Diameter Die Stamped Opening
• Note: More Restaurant Equipment & Underbar Sinks are available.

• Base: Galvanized Base
• Top: Stainless Steel Sinks are TIG Welded, Exposed Welds are Polished to Match Adjacent Surface

• Gussets: Stainless Steel
• Feet: 1" Adjustable Plastic Bullet Feet
• Legs: 1-5/8" Round O.D. Galvanized Steel
• Bowls & Top: 16ga Type 300 Stainless Steel with #4 Polish, Satin Finish