Imperial IABA-60 60" Gas Countertop Heavy Duty Radiant Charbroiler with Manual Control - 200,000 BTU

Imperial IABA-60 Description

Smoke Broiler, gas, countertop, 60", (10) stainless steel burners, cast iron radiants & grates, smoke system with (3) log holders, full width grease gutter, removable grease can & water pans, stainless steel front, sides, wood trays & landing ledge, 200,000 BTU, cETLus, NSF

The Imperial IABA-60 Smoke Broiler is a mid-size model well suited for medium to large establishments that want to provide the flavor and texture that only a smoke broiler can provide. This model features 10 independently controllable burners evenly spaced 5” apart that produce up to 200,000 BTU/hr for even heating and superior temperature control over regions on the cooking surface. The gas flow to the burners is controlled with durable cast aluminum knobs featuring Valox™ collars to protect them from heat transfer.

Heavy-duty cast-iron grates make up the cooking surface to provide the distinct char lines that broilers make on food. The grates come in 5” x 21” sections that can be easily removed for cleaning and maintenance. Below the grates are cast iron radiants that protect the burners from debris and clogging while providing maximum heat retention for even heating. If faster recovery and heating, stainless steel radiants are available.

Stainless steel slide-out wood holders can hold 3 logs or wood chips. The wood holders use a smoldering design to keep wood chips and logs from burning too quickly to maximize the amount of flavor the wood can apply to food.

Give your restaurant’s dishes smoky flavor as they cook with the Imperial IABA-60 smoke broiler. This gas-powered smoker includes ten burners, three wood trays and a 60-inch cooking surface.

Features:

• Smoke broiler for restaurants and other commercial kitchens
• Measures 60 inches wide
• Powered by gas
• Convenient countertop unit
• Full-width grease gutter
• Cast iron radiant and grates
• Ten stainless steel burners
• 200,000 BTU
• cETLus and NSF
• Smoke system with three wood trays
• Removable grease can and water pans
• Stainless steel front, sides, landing ledge and wood trays