Garland US Range Garland/US Range U60-G60SS Restaurant Gas Range, 60" W with (1) 60" Griddle and (2) Storage Bases - 90,000 BTU
SKU#: U60-G60SS
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Garland US Range U60-G60SS Specifications
BTU | 90,000 BTU |
---|---|
Number of Burners | 1 - 2 |
Total BTU | 16000 - 130000 |
Burner Style | Grates |
Range Base Style | Storage Base |
Brand | Garland/US Range |
Certifications | NSF |
Control Type | Manual |
Oven Type | Storage |
Exterior Finish | Stainless Steel Front & Sides |
Base | Storage |
Gas Type | LP |
Heat | Gas |
Range Configuration | (1) 60" Griddle |
Width (in) | 59.1 |
Height (in) | 57 |
Depth (in) | 34.5 |
Weight | 721.00 |
Additional Information on Garland US Range U60-G60SS
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Garland US Range U60-G60SS Certifications
NSF
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Garland US Range U60-G60SS Description
U Series Restaurant Range, gas, 60", (1) griddle with 5/8" thick smooth steel plate, manual control, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 90,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (1) griddle with 5/8" thick smooth steel plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 90,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Standard Features:
- Gas regulator
- Stainless steel front and sides
- Large easy-to-use control knobs
- 6" (152mm) adj. stainless steel legs
- Stainless steel 5" (127mm) plate rail
- Large 27" (686mm) work top surface
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- Stainless steel backguard, with removable stainless steel shelf
- Open storage base in lieu of oven
- 4-1/4" (108mm) wide grease trough
- Strong, keep-cool oven door handle
- Ergonomic split cast iron top ring grates
- 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
- Snap action modulating oven thermostat low to 500° F
- Nickel plated oven rack and 3-position removable oven rack guide
- Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner
- 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
- 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
- Large oven w/porcelain ribbed bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens
- Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CR (1) or CC (2) convection ovens, CR or CS ovens standard on right
- Additional oven racks
- Flanged deck mount legs
- Piezo spark ignition for pilots on griddles
- Convection oven motor 240v 50/60HZ single phase
- Snap action modulating griddle control 175° to 425° F
- 6” (152mm) leveling swivel casters (4), w/front locking
- Low profile 9-3/8" (238mm) backguard stainless steel front and sides
- Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s). Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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