Garland US Range M100XSM Master Series Broiler
MPN#: M100XSM
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Garland US Range M100XSM Specifications
Total BTU | 70000 - 100500 |
---|---|
Installation Type | Freestanding |
Heating Source | Infrared |
Range Base Style | Storage Base |
Base Style | Storage Base |
Brand | Garland/US Range |
Certifications | NSF |
Number of Burners | 4 |
Legs | 6" legs |
BTU | 70,000 BTU |
Type | Deck |
Base | Storage |
Gas Type | LP |
Heat | Gas |
Style | Single |
Voltage | 120 Volts |
Width (in) | 34 |
Height (in) | 72.13 |
Depth (in) | 38 |
Weight | 600.00 |
Additional Information on Garland US Range M100XSM
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Garland US Range M100XSM Certifications
NSF
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Garland US Range M100XSM Description
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 70,000 BTU (Garland), CSA, NSFMaster Series Broiler, deck-type, gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 70,000 BTU (Garland), CSA, NSFStandard Features:
- Air-proving safety switch
- 3 position adjustable rack
- Piezo spark ignition for oven
- Stainless steel front and sides
- Porcelain interior finishing oven
- Fully porcelainized oven interior
- 120 volt air intake blower motor
- 7-1/2" (191mm) stainless steel front rail
- 6" (152mm) chrome steel adjustable legs
- Two (2) Hi/Med/Lo independent heat controls for broiling chamber
- Four direct radiant, infra‑red burners, 17,500 BTU, (5.14 kW) each
- Removable broiler grid racks sections; 24" (610mm) wide x 22"(559mm) deep
- 40,000 BTU (11.72 kW ‑ natural gas)/35,000 BTU (10.25 kW ‑ propane), cast iron oven burner
- Large capacity, easily removable broiler chamber grease container located out of the heat zone
- Additional oven rack
- Stainless steel main back
- Storage cabinet with doors
- Celsius dial for oven thermostat (NC)
- Toe base (not for use with “RC” oven)
- 6" (152mm) stainless steel adjustable legs
- End caps and cover (NC - specify at time of order)
- Convection oven base, add C to Model No., e.g. M100XRC
- Polyurethane non‑marking swivel casters (4) w/front brakes
- 3/4" rear gas connection (stand alone) 1-1/4" NPT rear gas connection (battery installation)
Heavy‑duty gas infra‑red broiler with oven and upper finishing oven, Model #M100XR. Four (4) 17,500 BTU (5.14kW) direct radiant, infra‑red burners. Adjustable broiler rack with removable grid. Fan-assisted clean air delivery system for broiler section. Porcelain enamel oven interior with 40,000 BTU (11.72 kW) cast iron oven burner. Standard with stainless steel front and sides. Two independent heat controls, (left and right) for broiling chamber. Natural or propane gas. Also available with storage base w/ doors, M100XSM.
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